Christmas wine advice and news from around the Internet:
• Ripe and lively: Terrific Christmas wine advice from Susy Atkins at London’s Telegraph newspaper. “This year I’m seeking fresher, more vivacious styles of red for the big day. Fed up with the many heavy, tannic, even jammy wines out there (blame the more commercial producers in hot-climate areas), I favour a red with clean acidity and bright, lively, red-fruit flavours to cut through the richness of the whole feast.” Which is actually good advice for all year. And for those of you who worry about the differences between British and U.S. english, Atkins doesn’t use Happy Christmas or Father Christmas in the article.
• What to get the boss? Food and Wine offers Christmas gift suggestions for everyone imaginable, from bosses to wine snobs to teachers. It’s clever, and if some of the wines will be hard to find or cost too much, there are some well-thought choices. The two sparklings, both French chenin blancs around $15, show how far bubbly has come from the days when all we had was poorly-made California “champagne” and the real stuff with its real stuff price tag.
• Readily available: This list, from the well-regarded Fred Tasker, features wines that won’t be hard to find, including many for sale in grocery stores. And any list that includes the South African $10 Beach House sauvignon blanc gets high marks from the Wine Curmudgeon.