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Tag Archives: holiday wine

Father’s Day wine 2014

wineadvice
Father's Day wine 2014

You don’t have to buy Dad another tie. Wouldn’t he prefer wine?

Tired of ties? Worn out from from all those cheesy department store Father’s Day TV commercials? That’s what wine is for — to make Father’s Day 2014 more fun for everyone involved. Keep the blog’s wine gift-giving guidelines in mind throughout the process: “Don’t buy someone wine that you think they should like; buy them what they will like.”

Some wine to consider for Father’s Day 2014:

Juvé y Camps Brut Nature Gran Reserva 2008 ($14, purchased, 12%): Delicious and surprisingly sophisticated cava — sparkling wine from Spain — with all sorts of things going on, including honey in the back, some citrus in the front, and even a little minerality. Toast Dad with this one, and impress everyone.

Château du Donjon Minervois Rosé 2013 ($10, purchased, 12.5%): Look for sour cherry fruit and some minerality, though a bit thin in the middle. This is not so much a problem with the wine but with the quality of $10 rose, because the wine is quite tasty.

Robert Oatley Wild Oats Shiraz 2011 ($15, sample, 13.5%): Lots of spice to go with the fruity Australian style (berries?). This is a wine that shiraz lovers will enjoy, as well as those of us who don’t like the style. A fine value, and highly recommended.

Solena Pinot Gris 2012 ($17, sample, 13.5%) Top-notch Oregon pinot gris (apples, crispy, refreshing) that shows what the state can do with this grape. A bit pricey, but a fine gift for dads who like this kind of wine.

More about Father’s Day wine:
Father’s Day wine 2013
Father’s Day wine 2012
Expensive wine 51: Stags’ Leap Cabernet Sauvignon Napa Valley 2010
Wine of the week: Errazuriz Cabernet Sauvignon Estate Reserva 2010

Mother’s Day wine 2014

wineadvice

Mother's Day wine 2014Keep two things in mind when buying Mother’s Day wine 2014. First, wine as a gift requirea a different apprioach than wine to drink with brunch. A heavy red wine with scrambled eggs, no matter how much Mom likes heavy red wine, may not be the best idea. Second, don’t forget our wine gift-giving guidelines — “Don’t buy someone wine that you think they should like; buy them what they will like.

Hence these suggestions:

Lamberti Vino Spumante NV ($14, sample, 11.5%): Surprisingly pleasant Italian sparkler at a not bad price with sweetish strawberry fruit, decent enough bubbles for spumante, and light body. The quintessential brunch wine.

Feudo Arancio Nero d’Avola Stemmari 2012 ($8, purchased, 13.5%): Solid red made with nero d’avola grape that speaks to how far Sicily has come. Five years ago, I would have raved about its sour cherry fruit and hints of dark herbs. Today, it seems simple, though it’s still a fine value and quite enjoyable.

Jules Taylor Pinot Gris 2012 ($19, purchased, 13.5%): Another quality effort from one of my favorite New Zealand producers. Light and delicate white fruit, far removed from the fruit-forward style of the Pacific Northwest but just as interesting.

Fowles Wine Stone Dwellers Riesling 2011 ($20, sample, $12.9%): Modern style of Australian riesling, with lots of candied lemon balanced by an almost bubbly acidity to make a medium dry wine. Very nicely done, if you don’t mind spending $20 on riesling. And you probably don’t for Mom.

More about Mother’s Day wine:
Mother’s Day wine 2013
Mother’s Day wine 2012
Expensive wine 62: Chamisal Chalifa Chardonnay 2011
Wine of the week: Zenato San Benedetto 2012

Image courtesy of Cheeky Chicago, using a Creative Commons license

Wine of the week: Pedroncelli friends.red 2012

wineofweek

Wine of the week: Pedroncelli friends.red 2012The Wine Curmudgeon, despite his crusade for wine labels that look like they belong in the 21st century, was more than wary about this wine. “friends.red”? Talk about chalk on a blackboard.

Still, the wine comes from Pedroncelli, one of my favorite producers and one that has long cared about quality cheap wine, so I was willing to give the benefit of the doubt. For which anyone who buys this will be grateful, because we’re talking $10 Hall of Fame quality.

The Friends ($10, sample, 13.9%) — sorry, I can’t type it with the dot red — is a red blend with mostly merlot and syrah, the kind of wine I wish more California producers were interested in making. That means it’s not only priced correctly, but interesting, with more than syrupy fruit flavors. It’s surprisingly rich and full,  probably from the barrel aging, and something  that rarely happens with wine at this price. Look for red berry jamminess, soft tannins, and the correct amount of acidity for this style of wine. Plus, there’s no residual sugar, which I thought I tasted in the previous vintage.

Doing a Mother’s Day barbecue? Then this fits the bill. It will pair with almost anything, and it’s soft enough for people who might not like red wine and will still please those of us who do. Highly recommended.

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