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Tag Archives: holiday wine

Mother’s Day wine 2015

winereview

Mother's Day wineMother’s Day wine is about options: wine for a gift, wine for brunch, or wine for dinner? Fortunately, the Wine Curmudgeon has all possibilities covered, as well as the most important piece of advice when it comes wine gift giving. you’re buying someone a gift they will like, and not a gift that you think they should like because you know more about wine than they do. In other words, if Mom likes sweet red, then buy her the best sweet red you can afford, and don’t worry about the wine police.

These wines are a start on covering most of the eventualities:

Vinum Cellars Sparkling Chenin Blanc NV ($18, sample, 12.5%): Delicious bubbly that shows what a top-notch California producer can do with the charmat method and the Wine Curmudgeon’s beloved chenin blanc. The wine is slighty sweet, with fine bubbles, lime fruit, and even a bit of spice. This is Mother’s Day brunch wine, and if it is a touch pricey, it is for Mom.

Château Sainte Marie Vieilles Vignes 2011 ($15, sample, 13.5%): Varietally correct right bank Bordeaux, which means earthy, jammy black fruit, smooth tannins, and a merlot sort of finish — not long, but round and full. If you’re planning a barbecue or informal dinner, this French red will make Mom happy.

Château Sainte Marguerite Côtes de Provence 2013 ($18, sample, 12%): Gorgeous onion skin rose from Provence in France that’s worth the price, one of the best roses I’ve tasted in years. Look for fresh red fruit to complement the orange-ish color; what the French call garrigue, an almost herbal aroma; and a very long finish.

Domaine Félines Jourdan Picpoul 2013 ($10, sample, 13%): White wine from southern France with the picpoul grape’s trademark tart lemon as well as something softer — peach? — in the middle. This is about as well made as $10 picpoul gets, and is a candidate for the 2016 $10 Hall of Fame. Let Mom sip it on the porch while she enjoys her holiday.

Wine of the week: Vega Barcelona Cava Brut Seleccion NV

wineofweek

Vega BarcelonaOne of the great joys in doing the blog is when I find a wine my mom likes. She’ll print the post, take it to her local retailer, he will compliment her on her good taste, and she will boast about her son. So, for Mother’s Day, the Vega Barcelona cava. Enjoy, mom,

This has been a wonderful year for cava, the Spanish sparkling wine, and the Vega Barcelona ($15, sample, 11.5%) is no exception. We tasted it when we did Spanish wine at my El Centro class, and even the students who only liked sweet wine liked this one. That’s because it gave the impression of sweetness — honey and ripe pear aromas — while tasting bone dry, with some green apple and citrus flavors. The bubbles were tight and the wine was crisp and fresh, two other hallmarks of quality.

How well done is this wine? One of the wine magazines gave it the ultimate backhanded compliment: “… a decent amount of elegance for a $15 wine.”

Highly recommended, and worth the extra $5 it costs compared to other cavas — even if it wasn’t for Mother’s Day. Pair this with most anything for a Mother’s Day brunch or just to toast Mom.

Winebits 372: Valentine’s Day wine 2015

winenews

Valentine's Day wineA look at Valentine’s Day wine suggestions from around the Internet, because the Wine Curmudgeon doesn’t want to do it himself, given this is The Holiday That Must Not be Named:

From a supermarket: HEB, the Texas grocery store chain that is one of the largest independents in the country, focuses on sweet and cute, including chocolate-flavored wine. I’m not sure there is anything here I would recommend, but the Wine Curmudgeon is not the target demographic for this post. Also note how the post uses descriptors that focus on sweet, like candied fruit. Anyone who wants to know why sweet red wine has become such a cash cow need only look here.

From a wine magazine: Decanter, the British equivalent of the Wine Spectator, sticks to sparkling wine, but includes cava and Prosecco, including “10 great value Cavas” and English sparkling wine. The point here is not whether these wines are available in the U.S., but that the editors understand not everyone wants to spend $200 on a bottle of Champagne. Would that wine magazines in this country took the same approach. My favorite pick? The Jansz sparkling from Tasmania, about $20, which I drank on New Year’s as part of my Champagne boycott.

From a financial news website: The Street runs a lot of wine-related items; why is anyone’s guess. But most of it is solid information, and its choice of 11 Valentine’s Day wines is more of the same. The 11 wines are mostly white, mostly quality (though not always easy to find), and mostly around $40. Having said that, the Marcel LaPierre from Morgon in Beaujolais, about $30, is an impressive recommendation.

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