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Tag Archives: holiday wine

Fourth of July wine 2015

July-4th-Fireworks-in-San-Jose

Fourth of July wineWhat do many of us do when we celebrate a birthday? Drink wine, of course, whether it’s for a toast or for a birthday dinner. So why not do the same thing when the United States celebrates its birthday?

Best yet, the Fourth of July is a terrific porch wine holiday, a concept that doesn’t get enough attention in our rush to drink as much heavy, over-oaked, and too much alcohol wine because our wine betters tell us we’re supposed to.

So consider these wines as a starting point for your July 4 celebration (and all with a July 4 connection):

Listel Grain de Gris Rose 2014 ($12, purchased, 12.5%): This very pale rose, from Camargue in Van Gogh country in the south of France, is unlike almost any French rose I’ve ever had. There’s freshness and lots of soft strawberry fruit, but it’s not crisp or tart. Having said that, it’s still fun to drink, and the bottle is gone before you realize it. And, of course, we wouldn’t have won the Revolutionary War without French money, troops, and ships.

Mumm Napa Brut Prestige NV ($20, purchased, 12.5%): Tried and true California sparkler with firm bubbles and apple and citrus fruit — and is widely available. Price isn’t bad, either, given how ridiculous most Champagne prices are.

Pedroncelli Sauvignon Blanc 2014 ($14, sample, 13.4%): This California white is only going to get better with age, and it’s well done now — aromatic grassiness and some citrus, plus clean, crisp, and a solid finish.

Baron Amarillo Rioja Reserva 2010 ($10, purchased, 13.5%): This Spanish tempranillo — Spain being another important U.S. ally in 1776 — has lots of oak and cherry fruit in some sort of balance, though not as subtle as more expensive reservas. Still, better than most of the world’s $10 wine, and just what you want for a July 4 barbecue.

More Fourth of July wine:
Fourth of July wine 2014

Fourth of July wine 2013
Fourth of July wine 2012
Wine of the week: Josep Masachs Ressò 2013

Father’s Day wine 2015

Fathers-Day-slider

Father's day wine 2015The Wine Curmudgeon got a bunch of emails over the past couple of weeks extolling various studies about what dads want for Father’s Day, who buys dad his Father’s Day present, and the most common Google searches for Father’s Day gifts. Most of which was a lot of effort for nothing, because everyone here knows that Father’s Day wine 2015 is the ultimate gift.

Keep the blog’s wine gift-giving guidelines in mind throughout the process: “Don’t buy someone wine that you think they should like; buy them what they will like.”

Suggestions for Father’s Day wine 2015:

Tintonegro Malbec Uco Valley 2012 ($14, sample, 14%): Know how too much Argentine malbec tastes like dark-flavored grape juice? Not this one, which was among the highlights of my El Centro wine class tastings. Look for dark fruit and more freshness than I thought possible in a malbec. Highly recommended (steaks on the grill), and a steal at this price.

Jolie Folle Rose 2014 ($10/1-liter bottle, purchased, 12.5%): The ultimate porch rose, in that this French pink wine is simple enough (sort of lemony-cranberry fruit) to be enjoyable and offers a couple of extra glasses because of the bigger bottle at the smaller bottle price.

Cruz de Piedra Blanco 2014 ($9, purchased, 13%): I suppose there are some crappy cheap Spanish wines to be found, but I’ve yet to find one yet. This white, made with macabeo, usually useed for cava, offers some of the Spanish bubbly’s fruit flavor (lemony-apple?) and a wonderful freshness — and somehow, once, got 86 points from the Wine Spectator. Serve chilled on its own or with any grilled seafood or even brats.

Los Dos 2013 ($8, purchased, 14%): This Spanish red blend, with garnacha and syrah, never fails to amaze me, and this vintage is even better than the 2012 (which was terrific). Lots of red fruit from the garnacha, and the syrah adds some heft and balance.

More about Father’s Day wine:
Father’s Day wine 2014
Father’s Day wine 2013
Wine of the week: Josep Masachs Resso 2013
Expensive wine 73: Pierre-Marie Chermette Fleurie Poncié 2013

 

Wine of the week: Kon Tiki Merlot 2014

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kon tiki merlotMichael Franz, who judged the flight of $15 and under merlots at the Critics Challenge with me last month, was even less optimistic abut finding quality wine among the nine entries than I was. And regular visitors here know how the Wine Curmudgeon feels about $10 grocery store merlot.

So if Michael was happy, then you know the wine was worth drinking. We gave six medals, including a platinum to the Chilean Kon Toki merlot ($12, sample, 13.2%) — easily one of the best grocery store merlots I’ve had in years. It tasted like merlot and not a chocolate cherry cocktail, with almost unheard of depth and subtlety. Look for a black currant aroma followed by black fruit and very correct tannins that weren’t harsh or off, but complemented the fruit.

This is the kind of wine to buy by the case and keep around the house when you want a glass of red wine that does what red wine is supposed to do, and that doesn’t offend you with too much fruit, bitterness, or oak. Drink it on its own, or with any weeknight red wine dinner, from meat loaf to takeout pizza. Dad probably wouldn’t mind a bottle, either, if he needs something for Father’s Day.

Highly recommended, and a candidate for the $10 Wine Hall of Fame if I can find it for that price. The only catch? The importer lists distributors in 33 states and the District of Columbia, but many of them are small and may not have enough clout to get the wine on store shelves.

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