One of the best winemakers too many people have not heard of is Robert Hall’s Don Brady. The Wine Curmudgeon has waxed poetic about his work many times, that Brady is able to make interesting, terroir-driven, value-worthy wines in California’s Paso Robles when so many others there go for scores, an excess of fruit, sticker shock, and too much alcohol.
The current version of the rose ($11, purchased, 13%) is a case in point. It’s a blend, including grenache and cinsault, and has a little more strawberry fruit this year than last, so it isn’t as lean or as mouthwatering as in previous vintages. But that’s not a bad thing, for it reflects Paso Robles, which is warmer and produces richer, fruitier wines. And this is a rich, comforting rose that is still low in alcohol. How many others can make that claim?
Highly recommended, not just for summer porch sipping, but as a food wine — hamburgers, smoked chicken, and pulled pork (for the au courant among the blog’s visitors).