Yes, that’s really the wine’s name – and it’s worth every syllable
Once again, Australian wine – once the scourge of all we stand for here on the blog – comes the rescue of those of us who are tired of paying too much for wines that are boring and bland.
The d’Arenberg The Stump Jump Cabernet Sauvignon Merlot 2019 ($13, purchased, 14%) may have one of the most awkward names of any wine that isn’t Italian. And, no, I don’t know why it isn’t called something simpler, like “red.” But regardless of name, it’s a tremendous wine – both for quality and value.
Frankly, I have no idea how d’Arenberg did this. Yes, it is a fine producer, and the company’s wines have been on the blog several times over the past couple of years. But this red blend is a stunning wine that somehow — and at this price — is herbal, rich, full, and even a little spicy. It’s made with the grapes used in red Bordeaux in France, but there is an entirely Australian – and enjoyable – spin on the grapes.
Look for lots of red fruit (cherry, currants?) as well as terrific fine-grained tannins. And it’s not hot – the alcohol is not only surprisingly low for an Australian wine, but it’s balanced. And the bit of petit verdot (about 15 percent) seems to be the secret weapon, lending it an edge other wines might not have.
Highly recommended, and certain to make the Hall of Fame next year, as well to be one of the wines I taste again when it comes time to pick the 2023 Cheap Wine of the Year.
Imported by Old Bridge Cellars