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Tag Archives: cheap wine

Wine of the week: Bodegas La Cana Rías Baixas 2013

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La Cana Rias BaixasJust when the Wine Curmudgeon thinks he has squeezed every last penny of value out of Spanish wine, he finds something like the La Cana Rías Baixas.

Call it one more amazing wine in what seems to be a never ending succession of amazing Spanish wines. The La Cana ($10, purchased, 12.5%) is made with albarino, fast becoming the hipsters’ favorite Spanish white grape. Do not hold that against the wine, though. Somehow, and for just $10, it shows off albarino’s varietal citrus fruit in the front (a lemon-limey thing?), tropical fruit in the middle, a long finish, and even a bit of the salty tang that legend says comes from the grapes being grown so close to the sea in the Rias Baixas region in Galicia on the northwest coast.

The La Cana could use a little more acidity to balance the tropical fruit, but then it would cost $18 and would be the hipsters’ much beloved Paco and Lola albarino. Which is a nice wine, but why pay $18 when you can pay $10?

Highly recommended, and almost certain for inclusion in the 2016 $10 Hall of Fame. This is seafood wine, and especially boiled seafood (shrimp or crawfish) on the back porch as the weather warms up. And oysters and mussels wouldn’t be a bad choice, either.

 

Wine of the week: Trivento Malbec 2013

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trivento malbecIt’s not so much that the Wine Curmudgeon doesn’t like malbec; rather, it’s that most malbec tastes like it’s made from the same recipe, regardless of who makes it or where it’s from — too much sweet red fruit and without any tannins or crispness, as boring as it can be. So when I tasted the Trivento malbec, I didn’t expect much.

Silly me. What’s the first rule of wine writing? Taste the wine before you judge it, and the Trivento ($9, sample, 14%) was a revelation, everything that most malbec isn’t — surprising depth and structure, and especially for an Argentine malbec at this price. I guess I forgot how much I liked it last time.

The red fruit (cherry?) was more juicy than soft, and the wine wasn’t flabby at all. I can’t remember the last time I wrote that about this kind of wine. In addition, there was varietal character, with sweet tannins and some heft at the back. Tasting this, it’s easy to see why malbec is supposed to be a beef wine, which isn’t true of most of that I taste, which is more suited to ice cubes.

Highly recommended, and a candidate for the 2016 Hall of Fame. The Trivento malbec was so much more interesting than most of the malbec on grocery store shelves that it makes me wonder why more producers don’t try this approach.

 

The Wine Curmudgeon’s Lunch for Literary

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literacy educationIn which I’m offering my services to raise money to benefit literacy education — because, if Robert Parker can do it, why can’t I?

Parker, the man who popularized the 100-point scoring system and was the most powerful person in wine for decades, is donating his knowledge, his time, and exclusive wines from his cellar to raise money for heart disease research. All it takes is $25,000 — which is well and good, but more than almost everyone in the world can afford.

Which is where I come in. I’ll donate my knowledge, my time, and $10 wines from my cellar.

All I need is a literacy group to take me up on this offer, and I’m willing to work with one in any part of the country. Literacy has long been one of my causes, not only because I write for a living, but because we can’t have a functioning democracy unless we can read and write. So pass this post along to a literacy group near you, and we will make this work.

We can do it the same way Parker is doing his, but charge less money to make it more accessible to the vast majority of wine drinkers. The idea would be to raise awareness as much as money, and what better way to do that than to teach people about the joy of cheap wine at a wine lunch (especially given my fondness for wine lunches)?

Frankly, raising money for literacy by introducing wine drinkers to Gascon whites, Sicilian reds, chenin blanc, cava, and all the other wines they’re not supposed to drink would be more fun than any curmudgeon is supposed to have.

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