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Tag Archives: Cava

Wine of the week: Segura Viudas Brut Reserva NV

wineofweek

segura viudasThe Segura Viudas cava proves cheap wine’s greatness, a sparkling wine from Spain that offers much more value than it costs, and that does so year after year after year. Best yet, it does so without much Winestream Media attention, a minimum of high scores, and the kind of fawning that more expensive wine and Champagne gets from wine snobs.

I’ve been buying the Segura Viudas ($9, purchased, 12%) for years, almost from the time I started the blog. Yes, the company that makes it paid for a press trip to I took to Spain, but when has that ever stopped me from writing what I thought? This is terrific wine, ideal for sipping, toasting, and meals — bone dry, with tart green apple flavor balanced by a little tropical fruit, the yeastiness that you expect from more expensive champagne-style wines, and tight, delightful bubbles. I really love the bubbles.

This week, when it comes time to celebrate The Holiday that Must Not be Named, don’t worry about impressing your significant other with some high-end, overpriced sparkler that has the kind of description — “dough aromas” — that makes you shake your head and sigh. Pour this, don’t mention how much it costs, and accept the compliments gracefully.

New Year’s sparkling wine 2013

sparkling wine

Call it champagne with small c (but not in front of a European), Champagne with a capital C, bubbles, or any of its other synonyms — sparkling wine deserves to be served more than at dinner on Dec. 31, for a toast at midnight, or at brunch on Jan. 1.

The good news is that it is. Bubbly has never been better made or more affordable; call it the revolution in sparkling wine. What else do you need to know for the occasion? The Champagne and sparkling wine glossary is here, and you can check out the sparkling wine category for even more ideas. Suggestions for next week are after the jump:

The revolution in sparkling wine

winetrends
Sparkling isn't just for weddings anymore.

Sparkling wine isn’t just for weddings anymore.

Add another change to the wine business, and one that may be even more surprising than moscato and sweet red wine or cheap pinot noir: The popularity of sparkling wine that isn’t from Champagne.

Because, for most wine drinkers for most of the last 60 years, there were only two kinds of sparkling wine — French Champagne and the very cheap U.S. stuff that tasted like flat 7-Up (and that still dominates U.S. sales). There was bubbly from elsewhere, of course, but quality was poor and there wasn’t much of available, even if someone wanted to try it.

That has changed over the past couple of years, as I wrote in a story in this month’s Beverage Media trade magazine — and just in time for the holiday bubbly season, when we drink as much as half of all the sparkling wine sold during the year. In this, it’s not so much that Champagne fell out of favor; rather, improvements in quality, increased availablity, and very good prices helped introduce consumers to the Spanish-made Cava, the Italian Prosecco and even fizzy moscato. And, as with sweet red and cheap pinot, consumers discovered they liked the wines.

Or, as one very perceptive retailer told me: “They really don’t care where it’s coming from, as long as it’s different. They aren’t the same old, same old California sparkling wines or the same Champagne. They’re not the same wines that have been around now and forever.”

The story’s highlights and a few other thoughts, after the jump:

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