Because both of these red wines from California’s Josh Cellars are worth wine of the week honors. But, given the way the blog works and that I don’t like to do two similar wines from the same producer as the wine of the week, I’d have to leave one of them out. And there isn’t enough quality cheap red wine from California to do that. In this, Josh Cellars is an example to the rest of California about how to make cheap wine honestly and honorably.
The 2012 cabernet sauvignon ($11, purchased, 13.5%) somehow combines cabernet varietal character with California fruitiness (very black) for less than $15. If I hand’t tasted it, I wouldn’t have believed it. Plus, this is not a soft wine, which is also surprising, since most cabernets at this price (like the old Avalon) sacrifice style for fruit. Look for some spiciness as well as well integrated oak. Highly recommended, but it does need food and especially red meat.
The 2012 Legacy ($13, sample, 13.9%) is a merlot-based red blend that has all the qualities it should have — sweet blueberry fruit, smoothish tannins, and enough acidity to offer some structure to the wine. It has more heft than I expected, which is quite welcome, because the fruit doesn’t get in the way. Like the cabernet, it needs food and probably red meat. Not quite as terrific a value as the cabernet, but that speaks more to the former’s qualities than the latter’s faults, since it’s also well worth drinking.