Tag Archives: California wine

Wine of the week: Line 39 Sauvignon Blanc 2014


Line39 Sauvignon Blanc Line 39 is one of five labels owned by Cecchetti Wine, which makes it a sort of Big Wine company brand. In this, the sauvignon blanc can teach the rest of Big Wine a thing or two.

That’s because the Line 39 Sauvignon Blanc ($12, sample, 13%) does something too many Big Wines don’t — offers more than the one flavor that dominates everything else, on the theory that’s all cheap wine consumers want or understand. Instead, it makes the step from the quality $10 wine that it has been over the years to outstanding $10 wine that we don’t have enough of. This may be the best Line 39 sauvignon blanc vintage yet.

Look for muted citrus (lemon-lime) in the front, some tropical fruit in the middle, and a richness that previous vintages didn’t have. This is exactly what quality sauvignon blanc should taste like, regardless of price, and that the citrus is muted puts in squarely in the California style. Plus, the wine doesn’t have any of the bitterness in the back that too many $10 wines expect us to endure as the cost of paying that little.

Highly recommended, and a candidate for the 2016 $10 Hall of Fame (since it’s $10 in many parts of the country).  Drink this chilled on its own or with anything with garlic and parsley — grilled shrimp, for instance, or spaghetti olio.

Wine of the week: Pine Ridge Chenin Blanc + Viognier 2014


Pine Ridge chenin blanc viognierHow impressive is this California white wine blend? For one thing, it has its own website, and how many $10 wines can say that? For another, some retailers — who apparently have no shame — charge as much as $15 for it. Is it any wonder the Wine Curmudgeon is so curmudgeonly?

The other thing you need to know about the Pine Ridge chenin blanc viognier ($10, purchased, 12.5%)? That it is, as always, one of the great cheap wines ever made, combining the qualities of each grape to produce something greater than the whole. Given how much stupid label, fake oak, sort of sweet cheap white wine gets foisted off on us, this is a revelation. And that it’s made with two grapes that don’t get much respect makes the Pine Ridge chenin blanc viognier that much more interesting.

In addition, the Pine Ridge chenin blanc viognier is different each vintage, something that also rarely happens with cheap wine. The 2014 has less citrusy sauvignon blanc character than the 2013 (something you can get from chenin blanc), with more steely chenin minerality and a dollop of white fruit (peach?) from the viognier, as well as an almost floral aroma.

Drink this chilled on its own, or with any end of the summer dinner. It’s a fried seafood wine, too — clam rolls, anyone? Highly recommended, and sure to take its place again in next year’s $10 Hall of Fame.


Wine of the week: Pinot Patch 2013


pinot patchRegular visitors here know one of the Wine Curmudgeon’s favorite laments: That it’s almost impossible to find $10 pinot noir that tastes remotely like pinot noir (or $20 or $30 or $40 pinot noir that tastes like pinot noir, but that’s another matter). There are several decent $10 wines that say pinot on the label, but they’re more fruity red blends than anything else.

So I was quite pleased to meet Aaron Inman, whose family owns Romililly Wines, which makes Pinot Patch pinot noir ($11, sample, 13.5%) because that’s one of the reasons for being for the wine — to make a quality, affordable pinot that tastes like pinot. This California red has berry fruit, but not so much that it tastes like a fruity red blend, as well as that hint of earthiness in the aroma that pinot should have. Best yet, the tannins are zingy and not harsh, so that the wine doesn’t remind you of cabernet sauvignon.

Yes, it’s a simple wine, but it doesn’t insult you by pretending to be something that it’s not. In $10 pinot, that’s a victory for the good guys. Drink this with any red meat (burgers on the grill?) and be glad that Inman gave up engineering in favor of winemaking. And check out the picture on the Pinot Patch website of the young Inman and his brother Jesse on their bikes. Those are the kind of people I want making my wine.

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