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Tag Archives: $3 wine

Second annual five-day, $3 wine challenge

wineadvice
$3 wine challenge

You won’t need a pile of money to buy these wines.

In which the Wine Curmudgeon puts his money where his mouth is. Each night next week, I’ll drink a $3 wine with dinner and attempt to answer the question: Can a wine drinker live on really cheap wine? Are the claims made by producers like Fred Franzia and the various anti-critics true, that most of us can’t tell the difference and that it doesn’t matter if we can?

Last year, when I did five $3 chardonnays, the results were mixed — mostly OK, but we expect more than OK from our cheap wine. This year, I’ll drink six merlots (yes, I know that’s one more than the days, but I’ll figure out the logistics). First, to do a red wine, and second, because merlot is the easiest red wine to make. It has fewer problems with tannins, and there shouldn’t be a problem finding quality fruit. All six wines were purchased in Dallas:

Two-buck Chuck ($2.99, 12.5%), the Trader Joe’s private label that was the first and remains the most famous of the very cheap wines. It’s a California wine from the 2012 vintage.

• Three Wishes ($2.99, 12.5%), the Whole Foods private label. It carries an American appellation, which means it’s non-vintage and at least three-quarters of the grapes used to make it were grown in the U.S.

Winking Owl ($2.89, 12.5%) from Aldi but may be available elsewhere. Also American and non-vintage.

• Yosemite Road ($3.99, 12%), a private label for 7-Eleven. The label says red blend, and is probably close to merlot. Yes, it’s $1 more, but I haven’t reviewed a Yosemite Road in five years, and this seemed like a good time. Also American and non-vintage.

Oak Leaf ($2.97, 12.5%), the Walmart private label. Also American and non-vintage.

Southern Point ($2.39, 12.5%), the Walgreen’s private label, because I always tick off someone when I do a drug store wine. Also American and non-vintage.

I’m not doing HEB’s Cul-de-Sac this year, since it’s only available in Texas. I’ll post the results of the challenge on Oct. 6, but you can keep up with the day-to-day action by following me on Twitter or checking out the Wine Curmudgeon Facebook page.

Again this year, all the wines but the Two-buck Chuck are made by The Wine Group, one of the Big Six and whose brands include Cupcake. And none of them have a screwcap, which I can’t even begin to understand. Why would anyone want to pay more for the tool that opens the wine than the wine itself?

The Five Day, $3 Wine Challenge: The results

$3 wineThe good news is that the five $3 wines that I drank with dinner last week were mostly OK, and the horror stories that I heard proved to be – for me, anyway – unfounded.

Which is also the bad news. Most wine, even $10 wine, is going to taste reasonably consistent from vintage to vintage. Yes, these wines were OK – and a couple were more than that – but that’s no guarantee they’ll taste that way again if I do this again next year. And, unfortunately, none of them made me jump in the air and fall back down with excitement, ready to re-do the $10 Hall of Fame. Dull is probably a better adjective.

More details on the challenge, as well as my analysis and a few suggestions for the retailers who sell these wines are after the jump:

Winebits 197: Steve Case, Geyser Peak, $3 wine

Virgina wine gets big name: That would be the same Steve Case who founded the original America Online, and turned it into an Internet powerhouse as important in its day as Google is today. Almost everyone who used the Internet at the turn of the century had an AOL email address. Case wants to buy Sweely Estate near Charlottesville, which gives Virginia a true big name, deep pockets investor. Why is that important? Because regional wineries are traditionally undercapitalized. Case, who made a bundle when he merged AOL with Time Warner in a $350 billion deal in 2000, has the cash to take the Virginia winery to the next step — improve the quality of the wine and do increased regional and then national distribution, which is something most non-California wineries can't afford to do. This is just another example of how Virginia is starting to challenge New York and Missouri as the top regional wine state in the country, while Texas, once considered a player, is taking giant steps backward.

Geyser Peak bankruptcy? Lew Purdue at Wine Industry Insight (behind a pay wall) reports that Geyser Peak and its corporate parent, Ascentia Wine Estates, may be close to bankruptcy. If true, it would be among the biggest casualties of the wine industry recession. Geyser Peak, which produces quality grocery store $10 wine, has had three corporate parents over the past couple of years, as the biggest wine brands have been buying and selling labels in a furious effort to appease stockholders and reduce expenses in the wake of flat sales.

More $3 wine: Fresh & Easy, the West Coast high end convenience chain, is expanding its line of $3 wines. Called Big Kahuna, the wines have been the retailer's best seller since their introduction in 2007. Fresh & Easy will sell cabernet sauvignon, merlot, rose, shiraz, tempranillo, sweet white and crisp white for about $3. Consider that $3 wine is now a staple of some of the country's biggest and most prestigious retailers, including Walmart, 7-Eleven, Trader Joe's, and Whole Foods, and you'll begin to see a pattern emerging. Unless, of course, you're in the mainstream wine business, and desperately need to sell overpriced $15 wine whose only attribute is a cute label.

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