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Tag Archives: $10 wine

Wine of the week: Aragonesas Los Dos 2012

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Wine of the week: Aragonesas Los Dos 2012One of the joys of wine is stumbling on something enjoyable when you least expect it. Which is also one of wine’s frustrations, since stumbling on something enjoyable doesn’t mean it’s going to be generally available.

Which pretty much sums up the Los Dos ($8, sample, 14%), a Spanish red blend made with garnacha and syrah. The producer, Bodegas Aragonesas, a decent-sized Spanish winery, doesn’t list the wine on its website, which means the wine may be a one-off made for the export market or not made every year. Hence my concern about availability, given the way these things work.

Still, if you can find the Los Dos, it’s worth buying. It’s not quite $10 Hall of Fame quality; it’s too simple, even for a $10 wine. But it delivers much, much more than its $8 cost. Look for garnacha-style red fruit (cherry?) and a certain richness in the mouth. There isn’t much else going on, but the fruit and alcohol don’t overwhelm the wine the way I thought they would. It’s clean and professional, and someone tried for balance when making it, which isn’t usually the case with wines targeted for the U.S.

This is a food wine, for red meat and barbeque, and a very pleasant and welcome surprise. Assuming we can find it on a store shelf, of course.

Wine of the week: Cave de Lugny Mâcon-Villages 2012

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Wine of the week: Cave de Lugny Mâcon-Villages 2012One of the most amazing things about the Golden Age of Cheap Wine is that it’s amazing despite the dollar’s weakness against the euro. Its decline, dating to the beginning of this century, has increased the price of European goods by as much as 20 percent, and cheap wine has mostly followed suit.

Case in point are the French wines from Cave de Lugny, a growers’ cooperative in the Macon region in Burgundy, which makes some of the best grocery store whites in the world. The catch, thanks to the weak dollar, is that they aren’t priced like grocery store wines these days, costing $15 or more. Which is why I haven’t reviewed a Cave de Lugny wine in three years.

Which is also why the Wine Curmudgeon was so excited to see Lugny’s Macon-Villages ($10, purchased, 13%) at this price. And, frankly, I should have bought more than one bottle. It’s a chardonnay that is always dependable and always varietally correct, made in the traditional Macon style — no oak. That means some lemon and green apple fruit, lots of crispness, and a very clean finish that hints at the minerality of a more complex wine.

Serve this chilled with almost any white wine dish. And if you see other Lugny wines, like the Les Charmes, for $10 or so, don’t hesitate to buy it. You can enjoy it while pondering the mysteries of exchange rates and international banking.

Wine review: Rene Barbier Mediterranean White NV

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Wine review: rene barbier Mediterranean white NVThe Wine Curmudgeon’s enthusiasm for cava, the sparkling wine from Spain, is well known. It’s cheap and well made — no doubt much of the wine world shakes its head and sighs every time I recite its wonders. But how can I help myself? It’s $10. And it tastes like this. And this. And this.

So what does this have to do with the Barbier ($5, purchased, 11.5%), a white blend from Spain? It’s made with the same grapes that cava is made from, and tastes mostly like cava without the bubbles — some lemon with a bit of tartness (like a lemon square minus the sugar?). It’s not as well done as most cavas and it won’t win any awards, and when I tell people how much I like it, they shake their head and sigh yet again. But it’s clean and refreshing and it doesn’t have any flaws, and it only costs $5. How many other wines at that price can you say that about?

Serve this well chilled (an ice cube never hurts it), and drink it with almost anything that isn’t red meat. And, if and when winter ever ends, this is the kind of wine that makes porch sipping such a pleasure.

Finally, a sad note: Rene Barbier also makes an excellent $5 rose, and I just tasted it again — fruitier than other Spanish roses, but well-made and a step up from the white. So, of course, because the wine business works this way, the rose is being phased out. No more will be made after this year. Which means that if you see it in a store, buy a case, because you won’t be able to buy it again.

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