Tag Archives: $10 wine

Wine of the week: Casteller Cava NV


casteller cavaSomehow, despite the Wine Curmudgeon’s passion for cava, the Spanish sparkling wine, and several reviews of the Casteller rose cava, I have neglected to review the Casteller brut. What better time time to rectify this than for Thanksgiving?

The Casteller cava ($10, purchased, 11.5%) does everything sparkling wine is supposed to do, regardless of price. It has tight bubbles that sparkle up from the bottom of the glass; a vague notion of the toast that is part of Champagne’s appeal; and crisp, fresh, sweet lemon fruit. In this, it’s not exactly soft like some Proseccos or sweet sparklers, but more fruit forward, and certainly not unpleasant.

And, for your $10, you can buy four bottles the Casteller cava instead of one bottle of very ordinary Champagne. Highly recommended, and almost certain to enter the 2016 $10 Hall of Fame in six weeks. Chill this and serve it with Thanksgiving dinner, on its own, or any time you feel like something bubbly. Which, as regular visitors here know, is any time at all.

Wine of the week: Colosi Sicilia Bianco 2013


Colosi Sicilia BiancoWhat better way to celebrate the blog’s eighth birthday than with a cheap Sicilian white wine made with three grapes no one has heard of? These are the days when it’s fun to be the Wine Curmudgeon.

The Colosi Sicilia Bianco ($10, purchased, 12%) is everything that I love about cheap wine, but that so many others don’t understand. It’s a light, simple, well-made, and refreshing wine, with green apple and lemon flavors, a bit of crispness in the back, and no oak. In this, it makes the point that sometimes all we need is a light, simple, well-made, and refreshing wine, whether to drink with dinner, to enjoy after work, or to sip on a weekend afternoon just because we want a glass of wine. Not every wine occasion has to be a big deal, and not every wine buying decision has to be as convoluted as purchasing a house.

The grapes, by the way, are inzolia, catarratto, and grillo (the latter of which I like almost as much as ugni blanc). Their combination gives the Colosi Sicilia Bianco a slightly chardonnay aroma, which is both surprising and not unwelcome. We don’t want U.S. wine consumers to be to turned off by a wine that has almost nothing in common with the stuff that Big Wine shovels at us in the grocery store, do we?

Wine of the week: Honoro Vera Monastrell 2013


Honoro Vera MonastrellBuy this wine. The Honoro Vera Monastrell is that cheap and that well made — what else needs to be said? In this, it not only reaffirms that Spanish wine offers the best value in the world today, but that it’s possible for a producer to make honest wine and to respect its customers.

Monastrell is the Spanish name for the French mourvedre (though there is some dispute), and is mostly used in red blends. The Honoro Vera ($9, sample, 14%), from the fourth-generation Gil family, shows how to do it as a varietal, focusing on its earthy, almost gamey flavor. But don’t let that scare you off, for there is plenty of blueberry fruit and almost spicy tannins. It’s difficult to believe that a wine made with this grape at this price can be this enjoyable. I drank it with chicken breasts roasted with olive oil and herbs, and the pairing was spot on.

Highly recommended, and almost certain to enter the 2016 $10 Hall of Fame. I have written this a lot this year, as wine prices have gone up and quality has gone down, but this wine restores my faith in the wine business. I have tasted so much junk at $15 and $20, where the producer cares not at all about quality and only about margins, that the Gil family does this reminds me why I love wine.

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