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Expensive wine 65: Alain Hudelot-Noellat Chambolle-Musigny 2003

The Wine Curmudgeon long ago accepted the fact he would never get to taste most of the world’s great wines. Even if I could afford them, what with prices like $500 for Read More »

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Mini-reviews 63: Da Vinci, Fetzer, Villa Maria, Santa Cristina

Reviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month. • Da Vinci Chianti Read More »

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Are you a wine snob?

The cyber-ether has been abuzz with accusations of wine snobbery, and even Blake Gray — who recently shared a bottle of $10 South African chenin blanc with me — has been accused Read More »

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Winebits 343: Dave McIntyre, wine scores, and wine in the movies

• More than well deserved: Who knew the Wine Curmudgeon would know someone who had won the same award as a Mondavi? Or the legendary Konstantin Frank, without whom U.S. regional wine Read More »

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James Garner on wine writing

James Garner, who died over the weekend, was perhaps the best TV actor of his generation. He brought intelligence, charm, and wit to a medium that makes those qualities difficult to convey. Read More »

Update: Wine for your wedding

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wedding wineThe wedding planning cycle begins anew this month, and the Wine Curmudgeon is here to help. Check out the blog’s wine for your wedding post, featuring the legendary Mr. Sommelier. And remember, it’s your wedding — pick the wine you want and can afford, and don’t worry about what people think. Anyone who goes to a wedding and complains about the wine probably shouldn’t have been invited.

Great quotes in wine history: Humphery Bogart

Wine writing, and what's wrong with it

Humphrey Bogart’s reaction after he finds out that Peter Lorre told Mary Astor that scores are the best way to buy wine.

A tip o’ the Wine Curmudgeon’s fedora to the Dedoimedo website; this post is based on his “My reaction to — ” series. The video is courtesy of mobileclips via YouTube.

Wine of the week: Carmel SelecteD Sauvignon Blanc 2013

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Carmel Selected Sauvignon BlancIsraeli wine has a long and mostly obscure history; if it’s known at all, it’s for kosher wine, which has not traditionally been something one wants to be known for. The Israelis want to change that, and made a U.S. tour — with a stop in Dallas this spring — to tell consumers and critics that they’re a wine region, just like any other, and that kosher is not all they do.

In this, the wines we tasted from Carmel and Psagot reminded me of U.S. regional wine from one of the top couple of states. Some were terrific, with varietal character and terroir, but others weren’t far enough removed from the old kosher days. In addition, price — $25 for an ordinary California-style chardonnay? — was as problematic as it is for U.S. regional wine.

Carmel’s SelecteD sauvignon blanc ($12, sample, 12.5%) was one of the former — lots of sauvignon blanc grassiness, some tropical fruit in the middle (melon?), and enough citrus to be noticeable but not so much that it gets in the way. It’s a professional, eminently drinkable wine, and among my two or three favorites of the dozen or so we tasted. That’s not because the SelecteD was one of the least expensive, but because it was one of the best made, regardless of price. The winemaker didn’t try to impose his or her will on the grapes, forcing the wine to be something that it wasn’t. That’s another common problem with regional wine, where winemakers get a style in their head and try to replicate it even when the grapes are best suited for something else.

Serve this chilled, with or without food (grilled shrimp with garlic and parsley? spaghetti with basil pesto?), and enjoy it on a hot summer day. It’s California in style, as many of the wines were, but that’s not a problem with the Selected.

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