Quantcast
winereview

Mini-reviews 63: Da Vinci, Fetzer, Villa Maria, Santa Cristina

Reviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month. • Da Vinci Chianti Read More »

wineadvice

Are you a wine snob?

The cyber-ether has been abuzz with accusations of wine snobbery, and even Blake Gray — who recently shared a bottle of $10 South African chenin blanc with me — has been accused Read More »

winenews

Winebits 343: Dave McIntyre, wine scores, and wine in the movies

• More than well deserved: Who knew the Wine Curmudgeon would know someone who had won the same award as a Mondavi? Or the legendary Konstantin Frank, without whom U.S. regional wine Read More »

jimangel

James Garner on wine writing

James Garner, who died over the weekend, was perhaps the best TV actor of his generation. He brought intelligence, charm, and wit to a medium that makes those qualities difficult to convey. Read More »

winetrends

Another study agrees: We buy wine on price

The biggest surprise in the Wine Genome study from Constellation Brands, one of the biggest wine companies in the world? That one-fifth of us buy wine on price. “We knew they were Read More »

Wine review: Rodney Strong Merlot 2011

winereview

Rodney Strong merlotRodney Strong is an example of how sophisticated the California wine business has become. It makes $15 wine that is sold in grocery stores, but is of better quality than most grocery store wine. It has a line of very high-end reds, aimed at the Winestream Media and the people who read it, and which are about as different from its $15 wines as possible. In all of this, Rodney Strong produces more than 800,000 cases a year, making it the 20th biggest winery in the U.S., according to Wine Business Monthly.

That Rodney Strong can do all three of those, and do it mostly well, speaks to California’s dominant role in the wine world. It’s not only the best place to grow grapes, but its business model is the best, too. The idea is to make wine the way Detroit makes cars, with something for grocery store consumers, something for people who want to spend more, and then the very high end stuff.

The trick to this approach is not sloughing off. The quality/value ratio at the bottom has to be as impressive as at the top, or you’ll never get anyone to trade up. The  2011 Rodney Strong merlot ($17, sample, 13.5%) shows how much care goes into the wines. The 2011 California vintage was one of the coolest in decades, but that didn’t stop a lot of producers from making their usual over-extracted, over-alcoholic, over-oaked wines — even though, thanks to the cool vintage, they had to use a fair amount of sleight of hand to do it.

But not the Rodney Strong merlot. It tastes like it came from a cool vintage — fresh and juicy, no cloying red fruit, a touch of oak at the back that makes the wine better and not like caramel candy, and almost spicy in a French sort of way. It’s about as honest a California merlot as I’ve had in years, in which the winemaker makes what the grapes give him or her, and not what the focus groups want (“smooth,” “sweet fruit”).

Highly recommended, and not just for dinner (beef and lamb almost certainly). This is a gift wine, to show someone you want them to drink interesting wine, and that you found a very interesting one for them to drink.

Vinho verde review 2014

winereview

vinho verde review 2014Vinho verde keeps getting stranger and stranger, but that’s the wine business for you. What’s the first thing it does when it has a drinkable, $6 wine? Confuse the issue, of course.

This year, there are varietal vinho verdes, something I’ve never seen before. Vinho verde, a Portuguese white wine that’s actually kind of green, is supposed to be an inexpensive, non-vintage, simple wine served ice cold, and even with an ice cube. But, in a trend that started last year, producers are trying to take vinho verde upscale, and one bottle I tasted (I did eight this year) cost $13. This baffled my friend Jim Serroka, a vinho aficianado: “Why, when you get something right, do you have to change it?” he asked.

Blended vinho verde, made with three grapes that most wine geeks haven’t heard of, is slightly sweet with lime or green apple fruit and very low alcohol, plus some fizz that’s more like club soda than sparkling wine. You buy it, drink it, and forget about it. It’s the quintesstial summer porch wine, which isn’t surprising given the region’s 100-degree summer temperatures.

Most of the single varietals that I tasted, made with one of the three grapes used in the blend, were sour and not in a good way. The one that stood out and was worth the extra money was Anjos ($10, sample, 9.5%) — a little sour, a little sweet, some bubbles, and very fresh.

Otherwise, stick with the $6 versions. The Sonalto ($6, purchased, 9%), known for its crab label and also called Santola, was much as always:  Fresh, limey and effervescent, without too much sweetness or the warm beer taste that sometimes shows up. The Famega ($6, purchased, 10.5%) went in a slightly different direction, with more apple, but is still enjoyable.

For more on vinho verde:
Vinho verde review 2013
Vinho verde review 2012
Vinho verde review 2011

Update: Wine for your wedding

wineadvice

wedding wineThe wedding planning cycle begins anew this month, and the Wine Curmudgeon is here to help. Check out the blog’s wine for your wedding post, featuring the legendary Mr. Sommelier. And remember, it’s your wedding — pick the wine you want and can afford, and don’t worry about what people think. Anyone who goes to a wedding and complains about the wine probably shouldn’t have been invited.

Powered by WordPress | Designed by: suv | Thanks to toyota suv, infiniti suv and lexus suv