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winetrends

Why Big Wine will keep getting bigger

Think this year’s wave of Big Wine buyouts was impressive? Just wait. Big Wine is only getting started. The wine industry is going through unprecedented consolidation, and even I’m surprised — and Read More »

wineofweek

Wine of the week: Georges Vigouroux Pigmentum Rose 2014

Forget all this foolishness about brose and the hipsters drinking rose and the Wine Magazines giving 90-plus scores to rose. We’re coming up on Labor Day weekend, and what better way to Read More »

winenews

Winebits 401: Randall Grahm crowdfunding, grape diseases, craft wine

• Crowdfunding success: Randall Grahm, the Bonny Doon impresario, raised $167,857 in his crowdfunding attempt to develop 10,000 new grape varieties, beating the $150,000 goal. Which isn’t quite the same thing as the Read More »

great quotes

Great quotes in wine history: George Harrison

George Harrison’s reaction when he is asked what he thinks of a well-known member of the Winestream Media, whose word he is supposed to take as gospel about what to drink. And Read More »

winereview

Mini-reviews 76: Four $20 (or so) wines worth buying

Reviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month. This month, four whites Read More »

Winebits 401: Randall Grahm crowdfunding, grape diseases, craft wine

winenews

crowdfunding• Crowdfunding success: Randall Grahm, the Bonny Doon impresario, raised $167,857 in his crowdfunding attempt to develop 10,000 new grape varieties, beating the $150,000 goal. Which isn’t quite the same thing as the Wine Curmudgeon being named editor of the Wine Spectator with a mandate to eliminate scores, but is close enough. Most crowdfunding projects fail, and it’s even more difficult for projects that aren’t tech related (as Grahm and I discussed here) to reach their goal. That he did it speaks to the passion surrounding wine and Grahm’s skill at getting out the vote. And then there is this — how can one not appreciate a Salinger allusion?

The end of Pierce’s Disease? Next to phylloxera, which almost destroyed the French wine industry a century ago, Pierce’s Disease is probably the most dangerous threat to the wine business. It’s spread by insects which inject bacteria into the vine, and the bacteria blocks water from going through the plant, which kills it. There’s no cure or treatment, and the only preventative is pesticide, which brings its own problems. Now, though, Texas researchers may have found a solution, using a combination of viruses injected into the vine to kill the bacteria. Much work still needs to be done, say researchers, but this is among the most promising developments in fighting Pierce’s in decades.

It’s all about the adjective: Our recent discussion about craft wine brings this, from the Harris survey people, about how consumers react to terms like craft and artisan. The survey found that almost six in 10 think handcrafted or handmade “strongly or somewhat communicates that a product is high quality.” Artisan and artisanal and custom are next at 46 percent, while craft is at 44 percent. The most interesting part? That save for handcrafted, most of us recognize these terms for what they are — marketing jargon with no real meaning.

Great quotes in wine history: George Harrison

great quotes

George HarrisonGeorge Harrison’s reaction when he is asked what he thinks of a well-known member of the Winestream Media, whose word he is supposed to take as gospel about what to drink.

And “Dead grotty, too.”

A tip o’ the Wine Curmudgeon’s fedora to the Dedoimedo website; this post is based on his “My reaction to — ” series. The video is courtesy of Life Goes On via YouTube.

Mini-reviews 76: Four $20 (or so) wines worth buying

winereview

white wine reviewsReviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month. This month, four whites around $20 that offer value and are well worth drinking:

• Frei Brothers Reserve Chardonnay 2013 ($17, sample, 13.5%): This California white, part of E&J Gallo, shows what Big Wine can do when it pays attention — lush and creamy, but not over the top, with baked apple and lemon fruit. Highly recommended, and the kind of wine you’ll be stunned to be able to buy at the grocery store but delighted none the same.

Coquerel Family Le Petit Coquerel Sauvignon Blanc 2012 ($22, sample, 13%): One of the best California sauvignon blancs I’ve tasted in a good while — fair price, determined quality, gooseberry, long finish (mineral, lychees) and that wonderful California expression that isn’t done enough anymore. Highly recommended.

• Rodney Strong Charlotte’s Home Sauvignon Blanc ($17, sample, 13.5%): Consistent, well-made, varietally correct California white that always offers value. Look for assorted citrus and tropical flavors, none overdone, and a clean finish.

• Kunde Estate Magnolia Lane Sauvignon Blanc 2014 ($17, sample, 13.8%): Zesty and fresh California white, with notes of grapefruit and lemon rind and a crisp finish. Not overly complex, but lively, and doesn’t disappoint.

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