Quantcast
winenews

Winebits 343: Dave McIntyre, wine scores, and wine in the movies

• More than well deserved: Who knew the Wine Curmudgeon would know someone who had won the same award as a Mondavi? Or the legendary Konstantin Frank, without whom U.S. regional wine Read More »

jimangel

James Garner on wine writing

James Garner, who died over the weekend, was perhaps the best TV actor of his generation. He brought intelligence, charm, and wit to a medium that makes those qualities difficult to convey. Read More »

winetrends

Another study agrees: We buy wine on price

The biggest surprise in the Wine Genome study from Constellation Brands, one of the biggest wine companies in the world? That one-fifth of us buy wine on price. “We knew they were Read More »

greatwallof wine

Five things that make me crazy when I buy wine

Negotiating the Great Wall of Wine at the grocery store (or any retailer, for that matter) is difficult enough. But why is it that so many in the wine business go out Read More »

wineofweek

Wine of the week: Cantine Colosi Rosso 2012

Sicilian wine has made such advances over the past decade that it was only a matter of time until the Wine Curmudgeon found some that weren’t worth buying. You know the kind Read More »

Five things that make me crazy when I buy wine

greatwallof wine
buy wine

Which price am I going to pay for this wine? And why are there so many prices anyway? It makes me crazy.

Negotiating the Great Wall of Wine at the grocery store (or any retailer, for that matter) is difficult enough. But why is it that so many in the wine business go out of their way to make it even more difficult? Hence, the five things that make me crazy when I buy wine:

1. Wine shelved incorrectly, where Chilean wine is in the Spanish section, French wine is in the Italian section, and so forth. Some of my irritation is because I’m the son and grandson of retailers, and they taught me the need to stock inventory correctly. But most of it is because that kind of mistake makes it more difficult for people to buy the wine they want. If you’re looking for malbec, and it’s not in the Argentine section, you’re more likely to forgo wine or buy beer.

2. Sweet red wines that don’t say they’re sweet on the label. If I have trouble figuring out whether it’s sweet or dry, and I do, how much trouble does the average consumer have? Using the adjective smooth, which seems to be the winespeak of the moment for sweet, isn’t enough. You’re making sweet red wine because people want sweet red wine, so what’s wrong with telling them it’s sweet?

3. The boxed wine ghetto, where all the boxed wine — regardless of quality — is stuck on a dusty shelf in the back of the store or wine section. One reason that Yellow + Blue, a great cheap wine, isn’t better known is that it comes in a 1-liter box. That means you’ll find it with the Almaden and Franzia 5-liter boxes, and about the only thing the Yellow + Blue has in common with those is the box. It’s like putting Italian-made shoes next to flip-flops, and who does that?

4. Three — or four or even five — prices for the same bottle of wine. There’s the regular retail price. And the club price. And the sale price. And the “buy six, get a discount” price. And the “buy 12 and get a discount” price. The consumer isn’t sure what the price is, and ends up paying more than they thought they would. Which, sadly, may be the point.

5. That every winery in New Zealand seems to have a bay in its name — Oyster Bay, Monkey Bay, Destiny Bay, Cable Bay, Brick Bay, Pegasus Bay, Clifford Bay, Picton Bay, and so on and so forth. It’s one thing when the winery, like the respected and well-known Cloudy Bay, is actually located on a bay. But when the winery doesn’t exist, and the name is made up to sell private label wine or by Big Wine to establish a New Zealand brand, enough is enough.

Slider image courtesy of Houston Press food blog, using a Creative Commons license

Wine of the week: Cantine Colosi Rosso 2012

wineofweek

Cantine Colosi RossoSicilian wine has made such advances over the past decade that it was only a matter of time until the Wine Curmudgeon found some that weren’t worth buying. You know the kind of wine, one made to take advantage of being trendy, with too much fruit, not enough interest, and an inflated price.

Fortunately, the Cantine Colosi Rosso ($10, purchased, 13%) isn’t one of those. It’s a red blend, mostly nero d’avola, and the kind of wine that has helped make Sicily what it is today. It’s almost certain to go in the $10 Hall of Fame next year, and has been one of the great joys of my wine drinking this summer. Look for juicy, fresh cherry fruit, and drink it by itself (yes, really) or with any kind of grilled food, be it burgers, sausage, or chicken.

The Rosso was missing the Sicilian earthiness that I like and expect, but it didn’t make any difference. This is an Italian wine that’s about fun and happiness and enjoying your food and the people you’re with. The Rosso doesn’t get in the way and doesn’t demand attention the way so many other wines do (and they know who they are). It’s content to complement what you’re eating or what you’re doing, and isn’t that what every great wine is supposed to do, regardless of price? It’s our great luck that this costs $10 and not two or three times that.

Winebits 342: High alcohol, wine real estate, and the norton grape

winenews

high alcohol wineNo more high alcohol, please: The British government, searching for some way to curb the country’s binge drinking problem, wants to limit the alcohol content of the house wine sold in pubs and restaurants to 12 1/2 percent. This is stunning news, even to the Wine Curmudgeon, who thinks lower alcohol is almost always better than higher. Somehow, I don’t think — regardless of any Neo-Prohibitionist developments here — that alcohol limits will ever happen in the U.S.

• More money than they know what to do with: The recession in the high-end part of the wine business is over, if people with more money than everyone else are any indication. The Grape Collective reports that “lifestyle” buyers, who don’t necessarily want to make wine or grow grapes but who think it’s tres chic to own a piece of wine country, are back in the market. Says one analyst: “Lifestyle buyers want a gorgeous house with a vineyard view, and then possibly a small source of income. They’ll generally take their grapes to a custom crush house and either sell or simply give away as business gifts.” The middle six figures will get you something in Tuscany, and Napa is actually a little less expensive. Maybe it’s time for the Wine Curmudgeon to call his Realtor.

You can’t beat the norton: Vinepar takes a look at the norton grape, long one of my favorites and too often overlooked in the U.S. The piece is a solid introduction to the grape, which thrived in this country at the turn of the 20th century and still makes delicious red wine. The best look at the norton? In Todd Kliman’s fascinating book, “The Wild Vine.” Or, as I wrote when I reviewed it, “Kliman offers some much-needed insight into the history of American wine. It’s a perspective that says, ‘Look, pay attention. Long before Robert Parker and scores and California, there was a U.S. wine industry. And if a few things had happened differently. …’ “

Powered by WordPress | Designed by: suv | Thanks to toyota suv, infiniti suv and lexus suv