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Memorial Day and rose 2014

Memorial Day and rose

One can never have too many roses.

The annual Memorial Day and rose post is one of the Wine Curmudgeon’s favorites, a post that has appeared every year since I started writing the blog. And why not? Rose is more popular than ever before (for which I will take some small credit), and it’s the quintessential great cheap wine: tasty and food friendly. It’s almost impossible to find a badly made $10 rose.

The blog’s rose primer discusses styles, why rose is dry, and how it gets its pink color. The blog’s rose category offers more suggestions, and the following will get you started for this year’s Memorial Day and rose extravaganza:

Bodegas Palacio Rioja Milflores 2013 ($11, purchased, 13.5%): Quality Spanish rose that overcomes goofy bottle hype — extolling the “fruit and flower-filled fields of Rioja” — to offer excellent value. Crisp and aromatic, with some cranberry fruit and even a little orange on the finish.

Penya Côtes Catalanes Rose 2012 ($9, purchased, 13.5%): One more in a long succession of solid, winning roses from the south of France, this from the Roussillion and made with mostly grenache. Look for some strawberry fruit, but also a stony finish.

Pedroncelli Dry Rosé of Zinfandel 2013 ($12, sample,13.2%): Another quality effort from Pedroncelli, with lots of juicy red fruit. Not as crisp as other roses or as it has been in the past, and made more in the style of the old Toad Hollow. Which is quite a compliment, actually.

Mulderbosch Cabernet Sauvignon Rosé 2013 ($10, sample, 12.8%): This South African rose is another example of terrific $10 rose. It seems to have lots more strawberry fruit this year, though it’s still dry. But I’m guessing that much of that fruit will become more integrated in the wine as it ages in the bottle.

More about Memorial Day and rose:
Memorial Day and rose 2013
Memorial Day and rose 2012
Wine of the week: Alliance Loire La Clotiere Rose 2012
Wine of the week: Chateau de Campuget Rose 2012

2 Responses to Memorial Day and rose 2014

  1. bburnsey@yahoo.com' Brian B says:

    I recently was able to taste a number of Rose wines from Oregon, and enjoyed every one of them. I think my favorite Rose last summer was from Washington State, made by Barnard Griffin, and I believe it was a Rose of Sangiovese. Let the fun begin!!

  2. bob.nagy@comcast.net' Bob N says:

    I hate that folks limit rosé drinking season to summer months. It’s great to pair with certain foods year round! Especially love the rhone blends from France (and some of the CA counterparts trying to replicate the efforts, tho at a higher price point).

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