Labor Day wine 2014
Labor Day weekend marks not just the end of summer, but the Wine Curmudgeon’s annual appearance at the Kerrville Fall Music Festival to talk about Texas wine (and to drive 5 mph). Whatever you do to enjoy the weekend, these wines will make it that much more interesting:
• A to Z Pinot Gris 2013 ($13, purchased, 13%): Delightful, fresh Oregon-style pinot gris with ripe melon fruit and a little citrus (lime?) that offers terrific value whether porch sipping or with food. I don’t know that I’ve had an A to Z wine that didn’t enjoy or want to buy again.
• Pedroncelli Zinfandel Mother Clone 2012 ($17, sample, 14.8%): Nicely done California zinfandel from Dry Creek in Sonoma with dark jammy fruit, lots of oomph, and some black pepper. Nice rendition of the post-modern style for those who appreciate this sort of thing, and will pair with barbecue and burgers.
• Pierre Morey Bourgogne-Aligoté 2011 ($20, purchased, 11%): Not cheap, unfortunately, but this white wine from Burgundy in France that isn’t chardonnay is exceptionally well made. Look for white pepper and a bit of lemon fruit, and it’s just enough different from chardonnay so that someone who is paying attention will notice.
• Muga Rosada 2013 ($10, purchased, 13%): This Spanish rose, made with grenache, is annually one of the best roses in the world. It’s always very crisp, and this year features tart strawberry fruit. Highly recommended, and a $10 Hall of Fame wine.
Finally, the Wine Curmudgeon’s regular appeal to try your local wine. Dave McIntyre and Mike Wangbickler (the past and present of Drink Local Wine) and I went through a dozen or so Texas wines during one fine Saturday afternoon of tasting earlier this month. Almost all of them were worth drinking again — even the ones I didn’t think I would like. Thanks to Haak, Llano Estacdo, McPherson, and William Chris for supplying the wines.
I was especially impressed with the William Chris sparkling blanc du bois ($30, sample, 11%), which was bubbly, citrusy, and quite fresh. It was a bit simple for the price, but William Chris never seems to have a problem selling its wines.