Expensive wine 62: Chamisal Califa Chardonnay 2011
One of the challenges with writing about California chardonnay, and especially the expensive kind, is that the Wine Curmudgeon is often in danger of wearing out his welcome. How often will visitors here read “over-oaked” and “too much alcohol” before they shake their heads, click the post closed, cancel their e-mail subscription, and hope someone tells me I need to get some help.
Fortunately, I was at a big-time tasting last week, and the Califa ($40, sample, 13.2%) was one of the highlights. It comes from the Edna Valley, which means winemaker Fintan du Fresne doesn’t have to deal with the expectations that winemakers do in Napa or Sonoma. That means he can take advantage of the region’s cooler temperatures (and it was very cool in 2011) to fashion a leaner, though still rich and elegant, white wine. Look for green apple and lime fruit, some amazing crispness, and just enough oak to let you know you’re drinking high-end chardonnay.
How nice was this wine? I preferred the Califa to Pine Ridge’s Dijon Clones chardonnay, also at the tasting, and there was nothing wrong with the Dijon Clones. The Califa wasn’t intent on impressing me with the first sip; rather, it’s as if it said, “Take your time. Drink a little more, and really get to know me.”
Highly recommended (though, sadly, with what appears to limited availability). This is a Mother’s Day gift for any mom who loves wine and wants to be reminded why California is one of the world’s great wine regions.