Quantcast

Category Archives: Wine reviews

Wine of the week: Vega Barcelona Cava Brut Seleccion NV

wineofweek

Vega BarcelonaOne of the great joys in doing the blog is when I find a wine my mom likes. She’ll print the post, take it to her local retailer, he will compliment her on her good taste, and she will boast about her son. So, for Mother’s Day, the Vega Barcelona cava. Enjoy, mom,

This has been a wonderful year for cava, the Spanish sparkling wine, and the Vega Barcelona ($15, sample, 11.5%) is no exception. We tasted it when we did Spanish wine at my El Centro class, and even the students who only liked sweet wine liked this one. That’s because it gave the impression of sweetness — honey and ripe pear aromas — while tasting bone dry, with some green apple and citrus flavors. The bubbles were tight and the wine was crisp and fresh, two other hallmarks of quality.

How well done is this wine? One of the wine magazines gave it the ultimate backhanded compliment: “… a decent amount of elegance for a $15 wine.”

Highly recommended, and worth the extra $5 it costs compared to other cavas — even if it wasn’t for Mother’s Day. Pair this with most anything for a Mother’s Day brunch or just to toast Mom.

Wine of the week: Bodegas La Cana Rías Baixas 2013

wineofweek

La Cana Rias BaixasJust when the Wine Curmudgeon thinks he has squeezed every last penny of value out of Spanish wine, he finds something like the La Cana Rías Baixas.

Call it one more amazing wine in what seems to be a never ending succession of amazing Spanish wines. The La Cana ($10, purchased, 12.5%) is made with albarino, fast becoming the hipsters’ favorite Spanish white grape. Do not hold that against the wine, though. Somehow, and for just $10, it shows off albarino’s varietal citrus fruit in the front (a lemon-limey thing?), tropical fruit in the middle, a long finish, and even a bit of the salty tang that legend says comes from the grapes being grown so close to the sea in the Rias Baixas region in Galicia on the northwest coast.

The La Cana could use a little more acidity to balance the tropical fruit, but then it would cost $18 and would be the hipsters’ much beloved Paco and Lola albarino. Which is a nice wine, but why pay $18 when you can pay $10?

Highly recommended, and almost certain for inclusion in the 2016 $10 Hall of Fame. This is seafood wine, and especially boiled seafood (shrimp or crawfish) on the back porch as the weather warms up. And oysters and mussels wouldn’t be a bad choice, either.

 

Expensive wine 73: Pierre-Marie Chermette Fleurie Poncié 2013

winereview

Pierre-Marie Chermette Fleurie PonciéWine geeks get teary-eyed at the mention of high-end Beaujolais, and not just because they’re usually the only ones who know about it. Their argument: That Beaujolais that isn’t the $10 stuff that the Baby Boomers grew up on can be as subtle, interesting, and sophisticated as any great wine, and often at half the price.

The catch, of course, is that there isn’t much high-end Beaujolais, called cru Beaujolais, for sale in the U.S. and it’s not so cheap as to be a great deal compared to other great deals, like Rioja. So even if you find one, how do you know if you should buy it if there isn’t a wine geek handy?

Which is where a knowledgeable retailer comes in, like Cody Upton at Pogo’s in Dallas, who sold me the Pierre-Marie Chermette Fleurie Poncié ($32, purchased, 12%) for a BYOB dinner with the Big Guy. Because, given the price and how little I know about high-end Beaujolais, I wouldn’t have bought it. There’s plenty of sparkling, some white Burgundy, lots of quality Rhone and Rioja, and even California red and white at that price that I know and enjoy.

But I trust Cody, and the Poncie, a red wine from France, shows why. It’s not so much that it was delicious, or that the Big Guy marveled at what it tasted like. Rather, it showed that wine geeks can be right, and that just because a wine is made with the sadly unappreciated gamay grape and comes from Beaujolais is no reason to dismiss it. Cody said this is one of the great Beaujolais of the world, and he was right.

Look for a violet sort of aroma, lingering soft berry fruit, and even some earthiness, which I usually don’t associate with Beaujolais. In this, as with all great wine, the whole is greater than the sum of its parts, and maybe one day I’ll figure out how great wines do that.

Highly recommended, and especially with Mother’s and Father’s Day coming up. Interestingly, it needs food, despite its soft fruit and cushy tannins — almost any roast meat, cheese courses, and even pate.


Post sponsored by Famous Smoke Shop
This red wine from France can be paired with a great puro Nicaraguan cigar, which is masterfully crafted by one of the industry’s most celebrated manufacturers, Davidoff. Famous Smoke Shop suggests that this be paired with the Toro size of the Davidoff Nicaraguan. This cigar is a beefy 5½ inch by 54 ring gauge. The smooth creaminess this smoke includes will marry perfectly with the wine’s earthiness. Purchase Davidoff and other premium cigar brands from Famous-Smoke Shop.

Powered by WordPress | Designed by: suv | Thanks to toyota suv, infiniti suv and lexus suv