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Category Archives: Wine reviews

Father’s Day wine 2015

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Father's day wine 2015The Wine Curmudgeon got a bunch of emails over the past couple of weeks extolling various studies about what dads want for Father’s Day, who buys dad his Father’s Day present, and the most common Google searches for Father’s Day gifts. Most of which was a lot of effort for nothing, because everyone here knows that Father’s Day wine 2015 is the ultimate gift.

Keep the blog’s wine gift-giving guidelines in mind throughout the process: “Don’t buy someone wine that you think they should like; buy them what they will like.”

Suggestions for Father’s Day wine 2015:

Tintonegro Malbec Uco Valley 2012 ($14, sample, 14%): Know how too much Argentine malbec tastes like dark-flavored grape juice? Not this one, which was among the highlights of my El Centro wine class tastings. Look for dark fruit and more freshness than I thought possible in a malbec. Highly recommended (steaks on the grill), and a steal at this price.

Jolie Folle Rose 2014 ($10/1-liter bottle, purchased, 12.5%): The ultimate porch rose, in that this French pink wine is simple enough (sort of lemony-cranberry fruit) to be enjoyable and offers a couple of extra glasses because of the bigger bottle at the smaller bottle price.

Cruz de Piedra Blanco 2014 ($9, purchased, 13%): I suppose there are some crappy cheap Spanish wines to be found, but I’ve yet to find one yet. This white, made with macabeo, usually useed for cava, offers some of the Spanish bubbly’s fruit flavor (lemony-apple?) and a wonderful freshness — and somehow, once, got 86 points from the Wine Spectator. Serve chilled on its own or with any grilled seafood or even brats.

Los Dos 2013 ($8, purchased, 14%): This Spanish red blend, with garnacha and syrah, never fails to amaze me, and this vintage is even better than the 2012 (which was terrific). Lots of red fruit from the garnacha, and the syrah adds some heft and balance.

More about Father’s Day wine:
Father’s Day wine 2014
Father’s Day wine 2013
Wine of the week: Josep Masachs Resso 2013
Expensive wine 73: Pierre-Marie Chermette Fleurie Poncié 2013

 

Wine of the week: Kon Tiki Merlot 2014

wineofweek

kon tiki merlotMichael Franz, who judged the flight of $15 and under merlots at the Critics Challenge with me last month, was even less optimistic abut finding quality wine among the nine entries than I was. And regular visitors here know how the Wine Curmudgeon feels about $10 grocery store merlot.

So if Michael was happy, then you know the wine was worth drinking. We gave six medals, including a platinum to the Chilean Kon Toki merlot ($12, sample, 13.2%) — easily one of the best grocery store merlots I’ve had in years. It tasted like merlot and not a chocolate cherry cocktail, with almost unheard of depth and subtlety. Look for a black currant aroma followed by black fruit and very correct tannins that weren’t harsh or off, but complemented the fruit.

This is the kind of wine to buy by the case and keep around the house when you want a glass of red wine that does what red wine is supposed to do, and that doesn’t offend you with too much fruit, bitterness, or oak. Drink it on its own, or with any weeknight red wine dinner, from meat loaf to takeout pizza. Dad probably wouldn’t mind a bottle, either, if he needs something for Father’s Day.

Highly recommended, and a candidate for the $10 Wine Hall of Fame if I can find it for that price. The only catch? The importer lists distributors in 33 states and the District of Columbia, but many of them are small and may not have enough clout to get the wine on store shelves.

Wine of the week: Guy Saget La Petite Perriere Sauvignon Blanc 2014

wineofweek

sagetThe crisis in the French wine business — too much overpriced wine, and too often crappy and overpriced wine — doesn’t apply to everyone in France. A variety of producers, who focus on the wine and not what the marketing department tells them to make, deliver quality and value. Guy Saget, whose family business dates to Napoleon and the French Revolution, is an excellent example.

The winery, like many of the best French producers, combines tradition and post-modern winemaking to make wine that actually tastes like wine and not grape juice with alcohol. The sauvignon blanc ($13, sample, 12.5%) demonstrates how successfully they do this. For one thing, it’s varietally correct — French sauvignon blanc that tastes like it came from France, with just enough citrus to be noticeable, but mostly minerality and a pleasing green quality that the tasting notes call fern.

For another, the grapes come from throughout France and not just the Loire, which lowers the price by about a third without substantially reducing quality. This is an everyday practice in California (see the Joel Gott sauvignon blanc), but isn’t nearly as common in France, where centuries of tradition make it more difficult to do.

Highly recommended, and especially for past vintages, which cost as little as $10. Serve this chilled with almost any summer salad, grilled chicken, or boiled seafood.

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