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Category Archives: Wine rants

The Wine Curmudgeon doesn’t hate expensive wine

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wine curmudgeon expensive wine“So, Jeff,” the conversation begins, “Why don’t you like expensive wine?”

This isn’t the most common question I’ve been asked over the past eight years, but it’s common enough. These days, unfortunately, it’s not only more common, but there’s often an edge in the voice of the person asking it. As in, “So you’d rather drink crappy wine just to prove a point?”

Of course not. I love wine; why would I want to deprive myself of the pleasure it brings, regardless of price? How many times have I bored the cyber-ether with my odes to white Burgundy or Oregon pinot noir?

Because I don’t dislike expensive wine. I dislike poorly-made wine and overpriced wine, where profit is all that matters and quality is barely a consideration. I dislike dishonest wine from producers who use winemaking tricks or marketing sleight of hand to fool the consumer. I dislike pretentious wine, which we’re supposed to like because our betters tell us we should.

Cheap wine can be any of those things just as easily as expensive wine can, and I call out that kind of cheap wine all the time. Hasn’t anyone read my Cupcake reviews?

The difference, wine being wine, is that too many still assume that those qualities can’t possibly apply to the wine they bought for $24.99. After all, it came from a retailer who winked and nodded with them as if they were pals in on a big secret, and didn’t the wine get 93 points from this really smart guy who has the best palate in the world, and which we know because he tells us so?

So when I write something about their wine that they don’t like, as I am wont to do, they assume it’s because I don’t like expensive wine. Otherwise, they’d have to acknowledge that they’ve been suckered by a system as unwinnable as any three-card monte.

Allow me to quote my friend Dave McIntyre, who has said many nice things about me over the years: “Siegel doesn’t equate cheap with bad, like so many others do. He sniffs out inexpensive wines that are well made and provide exceptional value, and his passion is sharing them with the world.”

How can anyone object to that?

More about cheap wine:
Can cheap wine do this?
Cheap wine and wine that is made cheaply
The backlash against cheap wine
Wine I like

 

 

Seven years of wine writing on the Internet

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wine writingThe Wine Curmudgeon has the best job in the world — I get to drink wine and write about it for a worldwide audience that appreciates what I say and regularly tells me so. I’ve won awards and I’m respected in a way I never was in my previous writing careers, and it’s not like I didn’t have successes then. How about interviewing a talking dog?

The catch? That writing about wine on the Internet is as financially unrewarding as it was when I started, which is the lesson for the blog’s seventh annual birthday week. The Internet isn’t interested in wine writing; rather, it rewards selling and marketing wine. More, after the jump:

The wine business has much to answer for

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wine edcuation

Whatever you do, don’t help me make an informed decision about what to buy.

It was bad enough that the woman, standing in the Texas winery tasting room, proclaimed that Texas wine wasn’t any good, and that she suspected the Texas wine she was drinking came from California. What was worse was when she told the tasting room employee that she only drank cabernet sauvignon and malbec, and that she wasn’t going to drink this red blend because she wouldn’t like it.

What struck me, as I watched this scene unfold over Labor Day weekend, was that it was so wine – the woman’s dead certainty she was correct, despite knowing nothing about what she was talking about; the refusal to try something different, because it was different; and the sense that the winery was trying to put something over on her.

And this doesn’t include the other foolishness I’ve seen this fall, like the woman at a Kroger Great Wall of Wine with $50 worth of beef in her cart who was agonizing over $10 cabernet sauvigon and who couldn’t have been more confused if she had been trying to read the Iliad in the original Greek. Or the bartender at a chi chi Dallas wine bar who treated me like I was an idiot because I wanted to talk about Texas wine and cheap wine.

Does that happen with any other consumer good? Only wine, and for that we have the wine business to thank. More, after the jump:

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