Quantcast

Category Archives: Wine of the week

Wine of the week: Cantine Colosi Rosso 2012

wineofweek

Cantine Colosi RossoSicilian wine has made such advances over the past decade that it was only a matter of time until the Wine Curmudgeon found some that weren’t worth buying. You know the kind of wine, one made to take advantage of being trendy, with too much fruit, not enough interest, and an inflated price.

Fortunately, the Cantine Colosi Rosso ($10, purchased, 13%) isn’t one of those. It’s a red blend, mostly nero d’avola, and the kind of wine that has helped make Sicily what it is today. It’s almost certain to go in the $10 Hall of Fame next year, and has been one of the great joys of my wine drinking this summer. Look for juicy, fresh cherry fruit, and drink it by itself (yes, really) or with any kind of grilled food, be it burgers, sausage, or chicken.

The Rosso was missing the Sicilian earthiness that I like and expect, but it didn’t make any difference. This is an Italian wine that’s about fun and happiness and enjoying your food and the people you’re with. The Rosso doesn’t get in the way and doesn’t demand attention the way so many other wines do (and they know who they are). It’s content to complement what you’re eating or what you’re doing, and isn’t that what every great wine is supposed to do, regardless of price? It’s our great luck that this costs $10 and not two or three times that.

Wine of the week: Carmel SelecteD Sauvignon Blanc 2013

wineofweek

Carmel Selected Sauvignon BlancIsraeli wine has a long and mostly obscure history; if it’s known at all, it’s for kosher wine, which has not traditionally been something one wants to be known for. The Israelis want to change that, and made a U.S. tour — with a stop in Dallas this spring — to tell consumers and critics that they’re a wine region, just like any other, and that kosher is not all they do.

In this, the wines we tasted from Carmel and Psagot reminded me of U.S. regional wine from one of the top couple of states. Some were terrific, with varietal character and terroir, but others weren’t far enough removed from the old kosher days. In addition, price — $25 for an ordinary California-style chardonnay? — was as problematic as it is for U.S. regional wine.

Carmel’s SelecteD sauvignon blanc ($12, sample, 12.5%) was one of the former — lots of sauvignon blanc grassiness, some tropical fruit in the middle (melon?), and enough citrus to be noticeable but not so much that it gets in the way. It’s a professional, eminently drinkable wine, and among my two or three favorites of the dozen or so we tasted. That’s not because the SelecteD was one of the least expensive, but because it was one of the best made, regardless of price. The winemaker didn’t try to impose his or her will on the grapes, forcing the wine to be something that it wasn’t. That’s another common problem with regional wine, where winemakers get a style in their head and try to replicate it even when the grapes are best suited for something else.

Serve this chilled, with or without food (grilled shrimp with garlic and parsley? spaghetti with basil pesto?), and enjoy it on a hot summer day. It’s California in style, as many of the wines were, but that’s not a problem with the Selected.

Wine of the week: Campo Viejo Brut Reserva NV

wineofweek

Campo Viejo brut reservaThe Wine Curmudgeon is always ready to recommend sparkling wine, and even more ready to recommend it given the  United States’ 238th birthday this week. So why not mark July 4 with Campo Viejo Brut Reserva NV ($10, purchased, 11.5%), a Spanish cava that combines quality, value, and a history lesson?

That’s because Spain played an important role in the U.S. victory in the War of Independence, declaring war on Great Britain and providing money and supplies for George Washington’s army. Campo Viejo, meanwhile, is a well-known Spanish producer in Rioja, whose wines offer an introduction to Spanish tempranillo at a fair price. The cava, though not what the producer is best known for, is a solid offering somewhere between Cristalino and Segura Viudas.

That means the Camp Viejo has more sweetness than the Cristalino, but not so much as to be sweet. It’s not as polished as the Seguras, but still provides lots of apple fruit and maybe even some peach, as well as some very impressive bubbles. The best way to know this is a wine worth drinking? It will be gone before you know it, and you’ll have to open a second bottle when you watch the July Fourth fireworks.

Powered by WordPress | Designed by: suv | Thanks to toyota suv, infiniti suv and lexus suv