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Category Archives: Wine of the week

Vinho verde review 2015

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vinho verde review 2015There is good news for the vinho verde review 2015, a welcome development after last year’s vinho verde oddness that included expensive vinho verde of surprisingly poor quality. Each of the four wines I tasted were well made and worth buying, and three of them surpassed expectations.

Vinho verde is the cheap Portuguese white wine with a little fizz and a greenish tint, sometimes slightly sweet and perfect for summer.  Our vinho verde primer is here; these wines will get you started. If the prices seem high, I bought three at Whole Foods, which isn’t shy about markups, so they’re probably a couple of bucks less elsewhere.

Broadbent Vinho Verde NV ($8, purchased, 9%): Maybe the best vinho verde I’ve ever tasted, in that it tastes like wine and not a fizzy wine cooler. Look for almost apple aromas, apple and lime fruit, and a stony finish. Highly recommended.

Santola Vinho Rose NV ($8, purchased, 11%): This pink vinho, made with red grapes, was much better than it should have been — not sweet, and with a strawberry-lemon flavor. That it doesn’t have much going on after the fruit and a sort of a bitter finish isn’t necessarily a problem.

Famega Vinho Verde NV ($6, purchased, 10.5%): One of the biggest producers offers a wine that is more sour this year and less fruity, but with decent enough fizz. It was a step up from the usual slightly sweet version.

Santola Vinho Verde NV ($8, purchased, 9%): This is the other big producer, called Sonalto in some parts of the country, and known for its crab label. This year’s effort was typical — fresh, spritzy, a touch of lime, and a hint of sweetness.

For more on vinho verde:
Vinho verde review 2014
Vinho verde review 2013
Vinho verde review 2012

Wine of the week: Shannon Ridge Wrangler Red 2012

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shannon ridge wrangler redThere are a variety of red blends from California, usually older vintages from smaller wineries, that you won’t find unless you dig through the bottom shelves at your local retailer. The Wine Curmudgeon, who is infamous for this sort of behavior, found the Clayhouse, Josh Cellars, and Stephen Vincent reds this way.

My most recent shelf digging turned up the Shannon Ridge Wrangler Red ($14, purchased, 13.9%), a blend from from Lake County, a region probably better known for its whites. Nevertheless, the red — a combination of zinfandel, syrah, petite sirah, and cabernet sauvignon — was more than up to the standards set by the region’s whites. It had a most welcome freshness, without any of the cloying fruit that dominates so many of these kinds of wines.

Look for red fruit (cherries and raspberries?), but much more than fruit, including a surprising depth from the cabernet that most winemakers don’t bother with when they make this style of red blend. The oak was a little top heavy, but given the wine’s age, it didn’t get in the way and even sort of faded as the bottle emptied. Drink this with any summer barbecue; it’s the kind of wine to sip while you’re grilling burgers and getting ready for Fourth of July fireworks.

Wine of the week: Maxwell Creek Sauvignon Blanc 2013

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Maxwell Creek Sauvignon BlancThe Maxwell Creek Sauvignon Blanc is the wine that could destroy every assumption wine snobs, the Winestream Media, and the wine business make about cheap wine. It doesn’t taste cheap, it’s made by a one of California’s most respected producers, and it comes from Napa Valley. That this wine costs $10, given all of those, speaks volumes about high overpriced so much wine in the world is.

The Maxwell Creek ($10, purchased, 13.5%) is a second label from Napa’s St. Supery, long-regarded as one of the country’s top sauvignon blanc producers. This wine offers a hint of citrus, appealing California grassyness, and minerality, and it’s round and especially balanced for a $10 sauvingon blanc. This comes from a little semillion that is blended in, also unusual for a $10 sauvignon blanc.

The Maxwell Creek is not a big, showy wine, and it’s less full, not as intense, and not as sophisticated as the $20 St. Supery, but I’d argue that doesn’t matter. I don’t want to impress anyone; I want wine for dinner that is cheap and well-made, and the Maxwell Creek is not only that, but offers more than enough value for what it costs.

Highly recommended, and the best vintage in recent memory. The catch? It’s a World Market private label in much of the country, so it may be difficult to find if you don’t have World Market near you. Otherwise, almost certain to be in the 2016 $10 Hall of Fame.

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