Quantcast

Category Archives: Wine Curmudgeon

Labor Day 2014

baretta

The blog is mostly off today for the holiday, but will return on Tuesday with our usual features. That includes an update later in the week on the Wine Curmudgeon’s annual visit to the Kerrville Fall Music Festival.

Until then, the theme song from the 1970s cop show “Baretta,” featuring Sammy Davis Jr., a cockatoo, and sage advice: “Don’t do the crime if you can’t do the time.” (Video courtesy of MrBigrose11 at YouTube.)

Great quotes in wine history: Sheldon Cooper

great quotes

Sheldon’s reaction after he finds out that people call him crazy because he thinks the Winestream Media doesn’t know bazinga about wine.

A tip o’ the Wine Curmudgeon’s fedora to the Dedoimedo website; this post is based on his “My reaction to — ” series. The video is courtesy of dwmad94 via YouTube.

Who has the best job in wine?

winetrends
best job in wine

And I don’t even have to wear a tie.

The Wine Curmudgeon, of course. I drink wine and tell people what it tastes like. How much better does any job — in wine or otherwise — get than that?

Which is why I was surprised to see this, “10 of the world’s best jobs in wine,” from the British trade magazine, The Drinks Business. Wine writing was only fourth, and while it was rated ahead of vineyard worker at No. 6 (No. 6? obviously written by someone who has never picked grapes on a 100-degree day for minimum wage or piecework), it was outranked by cellar manager, vineyard owner, and winemaker.

The rest of the list: 10, sommelier; 9, airline wine consultant; 8, wine brand owner; 7, tasting room manager; and 5, wine shop owner.

Of those that rank ahead of writing, I can understand winemaker, given that’s the whole point of wine. But vineyard owner? That’s farming, which combines the joy of picking grapes with the delight of exchanging spreadsheets with bankers, all the while staring at the sky and cursing the weather. And cellar manager? Consider these duties: Hiring people to work in the winery’s cellar and maintaining equipment. Hiring is bad enough, but maintaining equipment? Talk about chalk on a blackboard.

This is not meant as a criticism of any of these jobs, and anyone who enjoys them and does them well has my respect and admiration. Rather, it’s to note that I fully appreciate my good fortune in doing what I do. Yes, it’s sometimes work, whether grinding out a blog post when my brain is somewhere else, or tasting my way through a couple of dozen wines that not only taste the same, but are as stupid as a TV reality show. But it’s not working in a coal mine or behind the broiler at Burger King; I’m indoors, people respect my opinion, and I get to taste some tremendous wine. How much luckier can one person be?

Image courtesy of Vinography, using a Creative Commons license

Powered by WordPress | Designed by: suv | Thanks to toyota suv, infiniti suv and lexus suv