Quantcast

Category Archives: Wine Curmudgeon

The Wine Curmudgeon’s fall 2015 wine education extravaganza

winenews
wine education

Have Curmudgeon-mobile, will travel.

Take your pick. All provide wine education as only the Wine Curmudgeon can  — which means that if you’re stuffy, hung up on scores, or think wine is not supposed to be fun, you should probably look elsewhere:

• My wine class, also open to non-credit students, at Dallas’ El Centro College. We’ll cover the basics, including how to spit, the three-tier system, restaurant wine, and how wine is made, plus at least 10 tastings focusing on the world’s wine regions. Cost is $177, which is a great deal if only for the tastings. But you also get my incisive commentary and occasional rant, which means the school is practically giving the class away. We’ll meet 7-8:50 p.m. on Thursday between Sept. 3 and Dec. 17. Click the link for registration information.

• The annual Texas wine panel at the Kerrville fall food and wine festival, 3:30 p.m. on Sept. 5. This is always one of my favorite events, not just because I hear some terrific folk music, but because the audience appreciates Texas wine and wants it to be better.

• The southwest chapter meeting of the American Wine Society in Arizona, on the last weekend of October, where I’ll talk about U.S. regional wine.

• The American Wine Society’s national meeting Nov. 5-7 in suburban Washington, D.C., where I’ll give two seminars. Not coincidentally, conference registration begins this week. I’m doing “The Texas Revolution: How the Lone Star state learned to love grapes that weren’t chardonnay, cabernet, and merlot” at 4:45 p.m. on Nov. 6, and “Five U.S. wine regions you probably don’t know, but should,” at 11 a.m. Nov. 7. The latter will look at wine regions, including one in California, that deserve more attention than they get. 

And, perhaps the most fun part of all — the Wine Curmudgeon’s latest marketing effort, which will allow me to spread the gospel of cheap wine anywhere I drive. Yes, a personalized Texas license plate that says 10 WINE.

Wine and blackberries

wineandblackberries
wine and blackberries

Did picking the blackberries at 10 brix make the jam too jammy?

One of the most common questions I get: “Don’t you want to make wine and be a winemaker?” The answer, of course, is no. Winemaking not only involves more stooping than writing, but the hours are worse and you have to put up with wine writers. Talk about thankless.

But my recent excursion into blackberries, courtesy of Dallas’ record-setting rain this spring, made me realize viticulture is more interesting than I realized.

More, after the jump:

The Wine Curmudgeon as hipster: Dude, he likes rose

winerant
rose

I totally get the resemblance… hat and beard and even glasses.

The news is official, from not just Deadspin and Details, which are about as hipster as post-modern media get, but from Manhattan sommeliers — and even their more hip Brooklyn brethren: “Dude, we’re drinking rose.” “Bro, you are so right.”

This is so exciting that the Wine Curmudgeon, given his long love and advocacy of rose, is going to grow one of those hipster beards and wear one of those hipster hats. Because, dude, rose is freakin’ awesome. Fist bump here.

On the one hand, I should be thrilled that the hipsters have embraced rose, because anyone embracing rose is a good thing in the fight for quality cheap wine, given that it’s almost impossible to find a $10 pink wine that isn’t worth drinking. Plus, that people who may not know wine, who usually drink craft beer or artisan cocktails made with pickle brine, are now drinking rose is something to be much appreciated.

On the other hand, why is this trend — any wine trend, really — only official if a Manhattan sommelier approves of it? Why can’t it be a trend if a cranky, middle-aged ex-sportswriter who lives in the middle of the country approves of it? And, regardless of the personal insult to me, why isn’t it a trend because rose sales have been spiking upward for a couple of years — without any help from people who work at what the Details article called a Brooklyn “fauxhemian” hangout?

Just chill, dude.

Maybe so. The Wine Curmudgeon has been known to visit Manhattan (Brooklyn, even). So, in the spirit of rose-mance, I will bring rose with me the next time I go, and not the usual Provencal pink the hipsters know. How about South African rose? Or Spanish rose? Or even Texas rose? Because, bro, I want to, like, be totally cool with that.

 

Powered by WordPress | Designed by: suv | Thanks to toyota suv, infiniti suv and lexus suv