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Category Archives: Wine competitions

The Two-buck Chuck gold medal fallout

The Two-buck Chuck gold medal falloutTwo-Buck Chuck, the most notorious cheap wine of all, won three gold medals at a California wine competition last week, and the cyber-ether went wild. One member of the Winestream Media tweeted that the result proved that state fair wine competitions were worthless. Another left a comment on a blog, which had defended the medals, taking exception and implying that the competition had been rigged. And then there was this from a winemaker: “Makes one wonder what the ‘experts’ are drinking or smoking.”

All of which demonstrated the Wine Curmudgeon’s favorite adage about wine: That people who claim to be experts don’t have to taste a wine to know that it isn’t any good. More, after the jump:

Critics Challenge 2013

Critics Challenge 2013Two things stand out after judging the 10th annual version of this competition last weekend: First, that local wine has come a long way when it enters — let alone does well at — a top-notch California event like this. Second, that the challenge’s unique format is not only a tremendous amount of fun, but offers one possible solution for all of the handwringing about inconsistent competition judging and results.

More, after the jump:

Lone Star International Wine Competition 2013

We saw the future of Texas wine during one of the championship flights at the 30th annual competition this week, where there wasn’t a chardonnay in sight. The five wines competing for best white from Texas were all outstanding, and each was worthy of winning — two Rhone blends, a viognier, a roussanne, and an albarino.

Can I write, finally and after 20 years, that Texas producers and growers have figured this thing out? More, after the jump:

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