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Category Archives: Wine advice

Do-it-yourself New Year’s wine resolutions for 2015

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New Year's wine resolutionsWhat better post for the day after New Year’s than the Wine Curmudgeon’s second annual Do-it-yourself wine resolutions? Just click on the drop-down menus and select your wine resolutions for 2015. Those who get the blog via email or RSS may have to go the website to use the menus. The 2015 $10 Hall of Fame will post on Monday.

In 2015, I’m going to drink:

In 2015, wine scores will:

In 2015, I’m going to buy wine:

In 2015, the most important wine trend will be:

New Year’s resolution image from Mayor Gia, using a Creative Commons license

Ask the WC 5: Box wine, wine closeouts, open wine

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wine questionsBecause the customers always have wine questions, and the Wine Curmudgeon has answers in this irregular feature. Ask me a wine-related question by clicking here.

Wine Curmudgeon:
Are there any box wines that you would find acceptable for someone who can’t afford $15 or $20 for wine every night?  I have been buying several of the Almaden wines and find them quite good. Are they, or is it just my unsophisticated taste buds? Could I be getting a better taste for my buck?
Bottles aren’t necessary

Dear Bottles:
Box wine comes in varying degrees of quality, just like wine in bottles. Many are of higher quality than the Alamaden, though they won’t be as sweet. You can try Bota Box, Black Box, Bandit/Three Thieves, and Big House, for example. But realize you don’t have to spend $15 or $20 for a bottle; check out the $10 Hall of Fame or the $10 wine link at the top of the page.

Curmudgeonly one:
How do wineries get rid of excess inventory, if they make too much and have to sell it off? Can you find good deals on wine this way?
Looking for a bargain

Dear Looking:
It’s difficult to do thanks to our friend, three-tier. Can’t have a warehouse sale, since it’s illegal, and it’s rare to find a wine retailer that specializes in closeouts and discontinued items like Big Lots because the process is so difficult. Some retailers buy excess wine and discount it, but there isn’t much rhyme or reason to how they do it. You need to find a good retailer and ask them to let you know when they have that kind of sale. In fact, most excess wine sits in a distributor warehouse until it is sold, returned, or destroyed (which is what multi-national Treasury did in 2013).

Wine Curmudgeon:
How long will an open bottle of wine stay good? Is there anything I can do to make it last longer?
Can’t drink a bottle in one sitting

Dear Can’t drink:
The answer to this used to be simple — if you didn’t finish an open bottle within 24 hours, it oxidized and tasted like bad brandy. Hence, closures like the VacuVin. But improvements in winemaking have complicated the issue, and I’ve had wine, including cheap wine, that stayed drinkable for a couple of days after it had been opened. My suggestion? Put it in the refrigerator and hope for the best if it’s there longer than 36 hours.

More Ask the Wine Curmudgeon:
Ask the WC 4: Green wine, screwcaps, mold
Ask the WC 3: Availability, prices, headaches
Ask the WC 2: Health, food pairings, weddings

Wine Curmudgeon on Winemaker’s Academy podcast

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winemaker's academyIn which Winemaker Academy’s Matt Williams interviews me about how to make better wine, and the discussion is not technical at all. Because that’s not what I do.

Rather, I offer perspective from the consumer side. This is crucial, I think, because winemakers, faced with the difficulties inherent in winemaking, sometimes don’t have time or the the motivation to understand there is another perspective. If they like oak, the wine gets oak. even if the wine doesn’t need it. If they like Bordeaux-style wines, they make Bordeaux-style wines, even if the grapes aren’t suited for it. The term for this is tasting room palate, and it’s to be avoided at all costs.

My thanks to Matt for letting me share this with his winemaking community, because I don’t think it’s something they hear very often.

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