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Category Archives: French wine

Wine of the week: Château du Cèdre Cedrus Le Blanc 2012

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Wine of the week: Château du Cèdre Cedrus Le Blanc 2012What’s left to say about Gascon white wine blends that hasn’t been said since the first ones appeared in the 2008 $10 Hall of Fame? The same things I’ve been writing all along — cheap, well-made, food-friendly, and tasty. Can’t get too much of a $10 good thing, can we?

The Cedrus ($10, purchased, 11.5%) is more Gascon cheap white wine excellence, colombard and ugni blanc blended together to make a crisp, citrusy wine with the region’s trademark white grapiness and that is clean and delicious. And all for the same price as one of those incredibly dull, all too fruity grocery store red wines that California insists that we drink.

One of these days, I’ll do a Gascon tasteoff, and see which one is the best of the best. Until then, enjoy this abondance — and think about keeping a bottle or two around for the holidays. It’s a terrific wine if anyone stops by, if all you want is something to drink with Chinese takeout, or just feel like a glass after work.

Wine of the week: Saint-Cosme Cotes du Rhone Rouge 2012

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rhone_sud_saint_cosme_cotes_du_rhone_rouge_2012The Wine Curmudgeon has long been a fan of Saint-Cosme’s cheapest wines, the wonderfully-named Little James Basket Press red and white (and I can’t believe I haven’t done the white as a wine of the week yet). So I had high expectations when I stepped up a notch to the winery’s basic Cotes du Rhone red ($13, purchased, 14.5%).

These hopes were not disappointed. The rouge, made of syrah, was full of dark fruit (currants?), some earthiness and even a touch of licorice, which seemed like a lot to get from something at this price. Best yet, the high alcohol — about a point more than I expected — doesn’t get in the way of the wine. The higher alcohol seems natural, and not forced on it to get more fruit flavor and higher scores, as often happens in California. I don’t think it’s a coincidence that the tasting notes are almost apologetic about alcohol level.

Highly recommended, and another example of what French wine that hasn’t sold its birthright to the International Style of Winemaking can be. This is a winter wine for stews and soups and strong cheeses after tramping snow and ice off at the front door.

 

Wine of the week: Château de Campuget rose 2012

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campugetThe Wine Curmudgeon is putting his keyboard where his metrics are. If rose is really undergoing a resurgence, then this post should be a hit with visitors and not end up in the  cyber-ether wasteland where most of my rose reviews go.

And why not? The Campuget ($10, purchased, 13%) is an exceptional rose, especially for the price, made with syrah from the Rhone region of France. Best yet, it’s the kind of wine you can drink all day during Thanksgiving — tasty, fresh, relatively low in alcohol, and something that will pair with almost anything the holiday dishes up (pun sort of intended).

This is a traditional French rose, which means a little cranberry fruit and that the wine is as dry as the proverbial martini. It was exactly what I was hoping for when I bought it. Highly recommended, and a candidate for the 2014 $10 Hall of Fame.

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