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Category Archives: French wine

Mini-reviews 68: French wine edition

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French wine reviewsReviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month. For January, four French wines:

Macon-Villages Les Tuiles 2013 ($10, purchased,13%): This chardonnay from the Macon region of Burgundy is another winner from Cave de Lugny, which specializes in quality cheap wine from that part of France. This is a richer, less crisp style, but still with green apple, and even though the wine doesn’t have any oak.

Château Jacquet Blanc 2013 ($11, purchased,12%): Nothing special about this white Bordeaux, made of sauvignon blanc and semillon. It’s sort of jumbled together, without enough minerality and some sort of citrus and honey combination.

Château Rauzan Despagne Reserve 2013: ($13, purchased,12%): Overpriced white being sold in Dallas as a private label that doesn’t especially taste white Bordeaux, with too much citrus and sweet fruit. Very disappointing.

Hugel Riesling 2012: ($20, sample,12%): This Alsatian white comes from one of the region’s finest producers, and it’s impeccable — some oiliness, pear fruit, and minerality, as well as bone dry. But for all of its quality, it doesn’t come close to delivering value for $20. This is the problem the French wine business faces that few people want to admit.

Beaujolais Nouveau and the crisis in French wine

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Beaujolais NouveauGeorges Duboeuf Beaujolais Nouveau 2014 ($8, purchased, 12%)

Thorin Beaujolais Nouveau 2014 ($8, purchased, 11-14%)

These Beaujolais Nouveaus were two of the worst professionally-made wines I’ve tasted in 25 years, practically undrinkable and as bad as some of the amateur regional plonk I endured in the local wine movement’s early days. The Duboeuf, from one of France’s major producers, was thin, watery, and almost devoid of fruit save for the faint taste of overripe bananas. The Thorin was even more offensive — more thin, more watery, and without any fruit at all. The Rene Barbier Mediterranean Red, which I tasted with the nouveaus because I was afraid this would happen, cost a dollar less and was of a quality the nouveaus could only dream about.

Beaujolais Nouveau hasn’t been good for a while, but these wines were past even that. That anyone would have made them, let alone sell them, is an embarrassment to wine and to the glory that is French wine. More, after the jump:

Wine of the week: Guy Saget Pinot Noir La Petite Perriere 2012

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guy saget pinot noirRegular visitors here know how difficult it is to find affordable pinot noir that tastes like pinot noir, even if you’re willing to spend as much as $20. The weak dollar is one reason, but quality Oregon and California pinots are equally as pricey. It’s just the way pinot is — the cheap stuff, even if it’s worth drinking, doesn’t taste like pinot, and the expensive stuff, even if it tastes like pinot, is priced beyond all but five percent of us.

That’s why I tried the Saget pinot noir ($13, sample, 12.5%), even though my hunch was that it would be difficult to find unless you lived in a big city with a top-notch independent wine shop. But the Wine Curmudgeon was that desperate.

The good news is that the wine is well worth looking for. The Saget is labeled French, which means the grapes to make it came from all over the country. This has not been a common practice for quality wines, but is becoming more common after the European Union relaxed appellation rules. The result is a delightful and refreshing pinot, with red berry fruit and a hint of tannins and oak. In one respect, it’s almost Beaujolais in style, but without the grapiness. What I liked best is that it tastes more or less like inexpensive Oregon pinot, when there was inexpensive Oregon pinot.

The Saget is light enough for summer and simple dinners anytime of year, but pinot enough to be enjoyable. Highly recommended, and I hope you can find it. There’s a retail location widget on the importer’s website, and that’s the first place to look.

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