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Category Archives: Dessert wine

Expensive wine of the month, June: Inniskillin Cabernet Franc Icewine 2006

image And when the Wine Curmudgeon says expensive, he isn’t kidding — $95 for a 375-milliliter bottle, or half the size of a normal wine bottle. But it certainly was fabulous wine.

Ice wine is usually made with white grapes, which give a better base for the acid the wine needs to balance with its rich, lush, sweetness. (Ice wine and dessert wine primer here.) That the Inniskillin was made with cabernet franc, which can be tricky to handle even as a table wine, speaks of the talent and daring of winemaker Bruce Nicholson.

So what does that mean for the wine? It’s not as honey sweet as white ice wine, and the fruit is strawberry instead of lemon, lime or apricot. In this, the sweetness is different and surprising than what one expects from an ice wine. Think of strawberry ice cream taken to a place it has never been before. Drink this on its own, reasonably cook, and enjoy.

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