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Expensive wine 69: Chateau Montelena

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Chateau MontelenaThis is the second time this year that the Wine Curmudgeon has been able to talk to one of the participants from the historic 1976 Judgement of Paris. I wonder: Do the rest of the people who do what we do realize how lucky we are?

The occasion was a live cyber tasting last week with Bo Barrett of Chateau Montelena, whose family’s chardonnay bested France’s white Burgundies at the Paris tasting. Which was unthinkable 40 years ago, if only because the most planted white grape in California was the colombard used to make jug wine.

We tasted the 2006 Montelena cabernet sauvignon ($65, sample, 13.9%) and the 2012 chardonnay ($50, sample, 13.8%), and both were fascinating. The red was so subtle that I didn’t think anyone made cabernet like this in Napa anymore, given the restraint in fruit and alcohol. In fact, The Big Guy (who joined me at Wine Curmudgeon world headquarters for the tasting) laughed after took his first sip. “It doesn’t have enough alcohol,” he said. Then we both laughed when I told him that one of the wine magazines scored it 88 points, which means it’s not any better than many of my $10 wines. And people wonder why scores are stupid.

Look for dark cherry fruit, black pepper and smokiness, enough acidity to offset all that, and an almost dusty finish. This is a food wine, and the more red meat the better. And it will continue to improve with age, getting darker and dustier.

The chardonnay was a worthy successor to the wine that won the Judgment — one of the best California chardonnays I’ve ever tasted. The balance was impeccable, especially in a wine this young, with crisp green apple and pear fruit, oak skillfully integrated throughout, a richness that belies all the crispness, and the beginnings of what will be signature minerality on the finish. Highly recommended, even at this price, and a holiday gift for anyone who loves chardonnay.

I asked Barrett what he did differently with chardonnay, compared to so many others in Napa, and his answer was perfect: He made the wine that the grapes gave him, and not to show what a wonderful winemaker he was. There’s no better description for a wine than that.

Thanksgiving wine 2014

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Thanksgiving wine 2014The Wine Curmudgeon got a press release last week touting a big-time California producer’s five pinot noirs for Thanksgiving. Because, I suppose, we’re supposed to drink pinot noir for Thanksgiving.

Excuse me while I throw a fit. Is this 1985, when we could only drink certain wines with certain foods at certain times? Of course not. This is the 21st century, when we can drink what we want when we want with whatever food we want. Which makes Thanksgiving the greatest wine holiday in the world, since it is about and variety and being thankful for all those choices.

Guidelines for holiday wine buying are here; this year’s suggestions are after the jump:

Seven years of wine writing on the Internet

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wine writingThe Wine Curmudgeon has the best job in the world — I get to drink wine and write about it for a worldwide audience that appreciates what I say and regularly tells me so. I’ve won awards and I’m respected in a way I never was in my previous writing careers, and it’s not like I didn’t have successes then. How about interviewing a talking dog?

The catch? That writing about wine on the Internet is as financially unrewarding as it was when I started, which is the lesson for the blog’s seventh annual birthday week. The Internet isn’t interested in wine writing; rather, it rewards selling and marketing wine. More, after the jump:

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