Quantcast

Category Archives: A Featured Post

Winebits 349: Wine ingredients, 60 Minutes, wine judging

winenews

wine ingredientsEwwwwww: The Wine Curmudgeon has long advocated ingredient labeling for wine, despite intense opposition from the industry (including many of my friends, who tell me I’m crazy). Still, as the blog’s travel and resort correspondent recently emailed me: “I was offered a glass of wine from a box, from which I happened to read the fine print. It says ‘ascorbic acid added as a preservative’ and there is something added called Allura Red Dye #40 for ‘color stabilization.’ This must be a killer wine because it has other cool stuff, too: pectins, acetaldehyde, ethyl acetate, esthers, benzoic acid, and keytones. I remember keytones from college – they’re a sort of hallucinogen, not unlike mushrooms. The only thing that is a little concerning is a warning that says ‘added catechins and other phenols may combine with aluminum, barium and cadminium creating benzaldehyde – a known carcinogen.’ But let’s not worry about that. Man, I can’t wait to try this stuff.”

The French Paradox: One reason why I’m here to write this, and you’re here to read it, is because the “60 Minutes” television program ran a story in November 1991 about why the French — who smoked, drank copious amounts of wine, and ate red meat — lived relatively long, healthy lives. The program concluded that the reason was red wine, and the U.S. wine boom — which is still going on — began at almost that moment. The International Food & Wine Society website has a short piece discussing the “60 Minutes” episode, with a clip. Can it really have been 23 years ago? Have wine’s health benefits really done a 180 since then?

Keep it in context: Dan Berger adds welcome perspective to the debate about wine judging with this article. Unfortunately, given the size of many competitions, judging is about pace almost as much as quality. That  means, Berger writes, that “the faster the evaluation, the more often showy wines take the spotlight. As a result, subtlety rarely is rewarded in today’s wine-tasting world.”

Labor Day 2014

baretta

The blog is mostly off today for the holiday, but will return on Tuesday with our usual features. That includes an update later in the week on the Wine Curmudgeon’s annual visit to the Kerrville Fall Music Festival.

Until then, the theme song from the 1970s cop show “Baretta,” featuring Sammy Davis Jr., a cockatoo, and sage advice: “Don’t do the crime if you can’t do the time.” (Video courtesy of MrBigrose11 at YouTube.)

Mini-reviews 64: Muscadet, Stoller, Prosecco, Villa Maria

winereview

Labor Day wine reviewsReviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month. This month, four more wines for Labor Day.

Noël Bougrier Muscadet 2012 ($8, purchased, 13%): This French white wine, a private label for the Total Wine chain, was tart and sour, with little varietal character. Muscadet, made with the melon de bourgogne grape, should be light and refreshing. This reminded me of bad cheap French wine in the old days.

• Stoller Dundee Hills Pinot Noir 2012 ($25, sample, 13.8%): Delicious Oregon pinot noir, with berry flavors, zingy tannins, and as balanced as it should be. A fine value, even at this price. Highly recommended, and another example of the fallacy of scores. It scored 86 on CellarTracker, the blog’s unofficial wine inventory app, while the barely drinkable Bourgier scored 88.

Deccolio Prosecco NV ($13, sample, 11%): This extra dry Prosecco is not too sweet, which is saying something. Extra dry is sweeter than brut, the most dry, and can be almost syrupy. It’s well put together with lemon fruit, a little minerality, and better bubbles than I expected. But extra dry cava will give you the same thing for a couple of dollars less, as will something like La Marca Prosecco.

Villa Maria Pinot Noir Private Bin 2012 ($15, sample, 13%): A wine I desperately wanted to like, but that shows again Villa Maria’s fall from grace. This New Zealand red is nothing but sweet cherry fruit, without any pinot character.

Powered by WordPress | Designed by: suv | Thanks to toyota suv, infiniti suv and lexus suv