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Category Archives: A Featured Post

Thanksgiving wine 2014

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Thanksgiving wine 2014The Wine Curmudgeon got a press release last week touting a big-time California producer’s five pinot noirs for Thanksgiving. Because, I suppose, we’re supposed to drink pinot noir for Thanksgiving.

Excuse me while I throw a fit. Is this 1985, when we could only drink certain wines with certain foods at certain times? Of course not. This is the 21st century, when we can drink what we want when we want with whatever food we want. Which makes Thanksgiving the greatest wine holiday in the world, since it is about and variety and being thankful for all those choices.

Guidelines for holiday wine buying are here; this year’s suggestions are after the jump:

Seven years of wine writing on the Internet

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wine writingThe Wine Curmudgeon has the best job in the world — I get to drink wine and write about it for a worldwide audience that appreciates what I say and regularly tells me so. I’ve won awards and I’m respected in a way I never was in my previous writing careers, and it’s not like I didn’t have successes then. How about interviewing a talking dog?

The catch? That writing about wine on the Internet is as financially unrewarding as it was when I started, which is the lesson for the blog’s seventh annual birthday week. The Internet isn’t interested in wine writing; rather, it rewards selling and marketing wine. More, after the jump:

Wine of the week: Castillo Perelada Brut Reserva NV

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Castillo Perelada Brut ReservaNothing illustrates the revolution in cheap wine better than cava, the Spanish sparkling wine. When I started writing about cheap wine in the early 1990s, cava was almost unknown in the U.S., and the only cava for sale, even at many specialty retailers, was the Freixent black bottle.

Today, though, cava is everywhere, and it’s not unusual to see a half dozen labels at a grocery store. And why not? As the Perelada ($9, purchased, 11.5%) demonstrates, cava may be the best wine value in Spain, and Spain may offer the best wine value in the world. That’s a combination that’s difficult to pass up, especially during the blog’s birthday week.

The Perelada fits between Cristalino and Segura Viudas in style — not as simple as the former, but with its crispness, and more balanced than the latter, but with quality apple and lemon fruit. The bubbles, small and tight, are rarely found in sparking wine that is this inexpensive. And, though simple, it’s not stupid and isn’t as showy as the otherwise delicious Dibon.

Highly recommended, and maybe the best $10 cava I’ve tasted yet — impossibly well done for the price. Will join the Cristalino, Segura, and Dibon in the $10 Hall of Fame in January. Buy this for Thanksgiving, but make sure you buy enough, because everyone will want a taste.

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