Bring on the wine for some Labor Day porch sitting.
Four wines to enjoy for Labor Day weekend, as well as the Wine Curmudgeon’s annual appearance at the Kerrville Fall Music Festival to talk about Texas wine (and to hear live music in a most amazing setting) and my more than annual reminder: If your state makes wine, it’s about time to try it, or to buy another bottle if you’ve found one you like. Because drinking local matters more than ever.
Labor Day wines should be lighter, since the weather is warmer; refreshing, since you’re likely to enjoy them outdoors at a picnic or barbecue; and food friendly, because you’re probably going to drink them with a holiday dinner or lunch:
• López de Haro Rosado 2014 ($10, purchased, 12.5%): I bought this wine at an iffy retailer where most of the rose was overpriced or of questionable quality, and it didn’t disappoint. In other words, always trust in Spain. Look for red fruit, an undercurrent of minerality, and $10 worth of value.
• Garafoli Guelfo Verde 2013 ($10, purchased, 11.5%): This Italian white is fizzy — or frizzante, as the Italians call it. Hence, it comes with a soft drink bottle cap closure. Slightly sweet, but pleasantly so, with some lemon fruit. Serve chilled.
• Famillie Perrin Côtes du Rhône Villages 2012 ($12, purchased, 13.5%): French red blend with grenache, syrah, and mouvedre Solid, varietally correct Cotes du Rhone with more black fruit than i expected, some earthiness, and black pepper. Very food friendly.
• Trivento Chardonnay Amado Sur 2014 ($15, sample, 13.5%): This Argentine white blend is surprisingly crisp for a wine that is 70 percent chardonnay, but somehow has more pinot grigio qualities than either chardonnay or viognier, the third grape in the blend. Having said that, well done, mostly a value, and quite food friendly.
For more on Labor Day wine:
• Labor Day wine 2014
• Labor Day wine 2013
• Labor Day wine 2012
• Wine terms: Porch wine