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Category Archives: $10 wine

Wine of the week: Domaine du Tariquet Rosé

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tariquet roseWhat’s the perfect wine for rose week here on the blog? How about a rose from the Wine Curmudgeon’s favorite Gascon producer, Domaine du Tariquet?

Tariquet, of course, is the Gascon producer that introduced me to the wonders of ugni blanc and colombard in a cheap white blend. And the Tariquet rose ($10, sample, 12%), if not exactly the wine I expected, is another delicious cheap wine that demonstrates the Tariquet ability to deliver low prices and high quality.

Why not the wine I expected? Because it was much fruitier (watermelon?) than I thought it would be, given it’s French and not from California or Washington state. However, since it has merlot and syrah among its four-grape blend, that shouldn’t be surprising. This makes the Tariqet rose more New World than Old, but that doesn’t mean it’s not a terrific cheap wine. There is still balance, freshness, and a surprising amount of fullness and length for a $10 rose.

My only complaint? I’m not sure what vintage is for sale, and how available the wine will be this spring. Though there is a retailer in this area that carries the wine, it’s almost an hour away in Fort Worth. This sample, a 2012, came last fall from the importer, who was probably trying to get rid of inventory. Hopefully, most of us will be to find the wine more easily than I can, and will find a newer vintage.

Highly recommended, and almost certain to join the Tariquet white blend in the $10 Hall of Fame next year assuming I can find a more recent vintage.

Wine of the week: Bodegas La Cana Rías Baixas 2013

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La Cana Rias BaixasJust when the Wine Curmudgeon thinks he has squeezed every last penny of value out of Spanish wine, he finds something like the La Cana Rías Baixas.

Call it one more amazing wine in what seems to be a never ending succession of amazing Spanish wines. The La Cana ($10, purchased, 12.5%) is made with albarino, fast becoming the hipsters’ favorite Spanish white grape. Do not hold that against the wine, though. Somehow, and for just $10, it shows off albarino’s varietal citrus fruit in the front (a lemon-limey thing?), tropical fruit in the middle, a long finish, and even a bit of the salty tang that legend says comes from the grapes being grown so close to the sea in the Rias Baixas region in Galicia on the northwest coast.

The La Cana could use a little more acidity to balance the tropical fruit, but then it would cost $18 and would be the hipsters’ much beloved Paco and Lola albarino. Which is a nice wine, but why pay $18 when you can pay $10?

Highly recommended, and almost certain for inclusion in the 2016 $10 Hall of Fame. This is seafood wine, and especially boiled seafood (shrimp or crawfish) on the back porch as the weather warms up. And oysters and mussels wouldn’t be a bad choice, either.

 

Wine of the week: Trivento Malbec 2013

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trivento malbecIt’s not so much that the Wine Curmudgeon doesn’t like malbec; rather, it’s that most malbec tastes like it’s made from the same recipe, regardless of who makes it or where it’s from — too much sweet red fruit and without any tannins or crispness, as boring as it can be. So when I tasted the Trivento malbec, I didn’t expect much.

Silly me. What’s the first rule of wine writing? Taste the wine before you judge it, and the Trivento ($9, sample, 14%) was a revelation, everything that most malbec isn’t — surprising depth and structure, and especially for an Argentine malbec at this price. I guess I forgot how much I liked it last time.

The red fruit (cherry?) was more juicy than soft, and the wine wasn’t flabby at all. I can’t remember the last time I wrote that about this kind of wine. In addition, there was varietal character, with sweet tannins and some heft at the back. Tasting this, it’s easy to see why malbec is supposed to be a beef wine, which isn’t true of most of that I taste, which is more suited to ice cubes.

Highly recommended, and a candidate for the 2016 Hall of Fame. The Trivento malbec was so much more interesting than most of the malbec on grocery store shelves that it makes me wonder why more producers don’t try this approach.

 

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