Quantcast

Barefoot wine review 2012

Barefoot, the $6 grocery store brand owned by E&J Gallo, is tremendously controversial among wine writers. They refuse to believe that any wine that sells that well at that price can be any good. That it is “mass produced” doesn’t help their disposition, either.

____________________________________________________________

New this year: The 2013 Barefoot wine review
________________________________________________

Or, as so many of my colleagues have vowed (including the famous ones), “You aren’t going to catch me reviewing those wines.”

Which is not the way the Wine Curmudgeon does things, is it? After the jump, my annual Barefoot review, featuring the sauvignon blanc and pinot noir (with links to four of my Barefoot posts at the bottom of this one).

Barefoot, regardless of the quality of the wine, does one thing that makes me crazy. Many of the wines have label stickers proclaiming success in wine competitions, even though the competitions may be several years old. That’s akin to a 2012 car boasting about an award it won in 2010. It’s not the same car, and it’s certainly not the same wine. It’s a disservice to consumers to tell them the wine they’re buying is the same one that won an award.

The pinot noir ($6, purchased) had an award sticker that said it won a gold at the International Eastern in 2010, which I judged. I vaguely remember that wine, and this one isn’t it.

There’s nothing especially wrong with the pinot, and you get your $6 worth. It’s just that nothing really stands out. There’s some fake oak on the finish that imparts a chocolate-like taste, and it’s fruity (red fruit?) in the way that California pinot noirs like Mark West are fruity. It’s not as full bodied as the Mark West, but it also costs one-third less. In this, you can tell the difference in the quality of the grapes.

The sauvignon blanc ($6, purchased) was surprisingly disappointing (despite a sticker that said it won a medal in 2010). There are literally dozens of cheap, competent sauvignon blancs, and it’s not difficult to make cheap, competent sauvignon blanc. But the Barefoot, for some reason, tasted more like pinot grigio. Look for a touch of tropical fruit in the middle; other than that, though, it was disjointed, acidic and very thin.

More about Barefoot wines:
Barefoot and the wine magazines
Barefoot wines (again): Value or just cheap?
Barefoot wines: Value or just cheap?
Wine of the week: Barefoot riesling NV

Powered by WordPress | Designed by: suv | Thanks to toyota suv, infiniti suv and lexus suv